1. neural tube defects occurs usually in the first month of pregnancy, often before a woman even knows that she is pregnant. so the statement is true.
2.goiter can occur due to too much or too little iodine in diet
Iodine deficiency is the most common cause of goitre. Lack of iodine in blood is coupled with low amount of thyroxine in the blood which leads to the high levels of thyroid stimulating hormone (TSH). It stimulates the thyroid gland which may leads the cellular growth and proliferation of the gland known as goitre. But high level of iodine in the blood also causes symptoms of iodine deficiency like goitre and thyroid gland inflammation
3. Thiamine (Vitamin B1) act as a coenzyme involved in the breakdown of sugars fatty acid and amino acids. it helps to convert glucose into energy.
4. all statements except 3 is true
Neural tube defects typically occur before a woman even knows she is pregnant. O True False...
How much fluid should she consume over the next few hours in order to fully rehydrate? (Recall that the goal of rehydration is to consume 1.5 times more fluid than is lost.) Express your answer using two significant figures. Do not enter the units; they are provided to the right of the answer box. YO AJ o ? Mfluid = 4.5 m fluid = Submit Previous Answers Request Answer X Incorrect; Try Again; 5 attempts remaining While excessive intakes of...
11. Which of the following is an attribute of a scientifically literate person? A. Creates templates for understanding B. Constructs hypothetical arguments for discussion C. Respects the rights of self determination D. Uses scientific evidence to understand the natural world E. Reports on social phenomena consistently 12. Which of the following does not contribute to the Calorie intake of a person? A. Protein B. Carbohydrate C. Fat D. Alcohol E. Water 13. Which of the following is not a technique...
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
ENGAGE MINDTAP Q Search this cours D&W+ Skill Building: World Hunger Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled. View Sue's Custom Food: Plumpynut, Custom Food: F-100 Therapeutic Milk, Intake vs. Goals, Source Analysis: Kilocalories, and Source Analysis: Zine Reports and then answer the questions below. Profile for Sue Zhu 1. Age: 4...
All of the following questions are in relation to the following journal article which is available on Moodle: Parr CL, Magnus MC, Karlstad O, Holvik K, Lund-Blix NA, Jaugen M, et al. Vitamin A and D intake in pregnancy, infant supplementation and asthma development: the Norwegian Mother and Child Cohort. Am J Clin Nutr 2018:107:789-798 QUESTIONS: 1. State one hypothesis the author's proposed in the manuscript. 2. There is previous research that shows that adequate Vitamin A intake is required...
I need your help ASAP! please show all work for this activity sheet f True/False Write T for true, F for false a) Prostaglandins are used to make steroid hormones b) Prostaglandins are synthesized only in the liver c) Prostaglandins can be used to induce labor d) Prostaglandins are synthesized in the cell only when it is needed e) Prostaglandins prevent the inflammation response Prostaglandins can cause fever and pain sensitivity g) Phospholipids are the only lipids found in a...