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MABLE 3.2 Complete the table below. Macromolecule Monomer Units Functions Examples Carbohydrates munosaccharide Proteins Amino Acids...
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy...
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy source - cell markers 2. inheritance - protein synthesis 3. energy source - hormones - chemical signals 4. enzymes - channels - structural support
8. A macromolecule made up of multiple monomers of amino acids is called a:
8. A macromolecule made up of multiple monomers of amino acids is called a:a. Carbohydrateb. Proteinc. Nucleic acidd. Lipid9. The majority of carbohydrates have a carbon to hydrogen to oxygen ratio ofa: 1.1 .4b. 2.6 .2c. 1: 411d. 112: 110. The part of the cell envelope that is a phospholipid bilayer with embedded proteins is called:a. The plasma membraneb. The cell wallo. Cellulose,d. None of the above11. Which of the three kinds of Lipid molecules is characterized by their arrangement...
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3....
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
The monomer units of proteins, DNA and polysaccharides are, respectively, a. peptides, deoxyribose and fatty acids....
The monomer units of proteins, DNA and polysaccharides are, respectively, a. peptides, deoxyribose and fatty acids. b. nucleotides, amino acids, and starches. c. fatty acids, nitrogenous bases and starches. d. amino acids, nucleotides and simple sugars. e. dipeptides, sugars and vitamins.
1.)Carbohydrates are aldehydes or ketones that contain multiple ___________ groups. hydroxyl phosphate methyl amino 2.) The...
1.)Carbohydrates are aldehydes or ketones that contain multiple ___________ groups. hydroxyl phosphate methyl amino 2.) The type of lipid that contains a four-ring structure and does not contain fatty acids is: glycolipid. phospholipid. steroid. triglyceride. none of the above 3.)Amino acids contain a(n): "R" side chain. carboxylic acid group. amine group. all of the above none of the above 4.An alpha helix is an example of which type of structure? Primary Structure Secondary Structure Tertiary Structure Quaternary Structure Pental Structure...
Classify each of these into one of the three categories below. Amino Acids ___ Carbohydrates ___...
Classify each of these into one of the three categories below. Amino Acids ___ Carbohydrates ___ Fatty Acids ___
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acid...
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
Tools Table Window Help Update App Edt View insert Format 2 Chapter 3 Homework (1) Mailings...
Tools Table Window Help Update App Edt View insert Format 2 Chapter 3 Homework (1) Mailings Review View References Design Layout Drew AaBb Art e Ale Ale ABCDE A 1. What is the approximate C:H:0 and ratio in each of the following types of macromolecules? What 2 functional groups are present in every amino acid that compose proteins? What are the 3 components of nucleotide, the building blocks of nucleic acids? Put your answers in the appropriate box. Proteins Nucleic...
In the table below, describe the composition and macromolecule structure for each of the extracellular or...
In the table below, describe the composition
and macromolecule structure for each of the
extracellular or cell interaction components. Do not include
specific amino acids or monosaccharides. Also, describe the
function(s) of each cell component.
Computer typed, please.
CATEGORY WHAT ARE THE GENERAL COMPOSITIONS AND STRUCTURES? WHAT ARE THE FUNCTIONS? Bacterial cell walls Plant cell walls Extracellular matrix Structural proteins Structural polysaccharides Adhesion proteins No composition needed here. Describe structure only. Integrins
Biochemistry Use each word in the list below only once to best complete the following phrases....
Biochemistry Use each word in the list below only once to best complete the following phrases. Use the singular or plural form of the word as needed. Sugar, double helix, aldose, fat, protein, glycerol, phosphate group, steroid, enzyme, cellulose, glycoside, polypeptide, organic nitrogen base, ketose, fatty acid, wax, 5-carbon sugar, starch A) Examples of carbohydrates include and B) The following are the classes of lipids: and C) A fat is composed of and three D) Amino acids are used to...
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
Classify each of these into one of the three categories below. Amino Acids ___ Carbohydrates ___ Fatty Acids ___
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
Tools Table Window Help Update App Edt View insert Format 2 Chapter 3 Homework (1) Mailings Review View References Design Layout Drew AaBb Art e Ale Ale ABCDE A 1. What is the approximate C:H:0 and ratio in each of the following types of macromolecules? What 2 functional groups are present in every amino acid that compose proteins? What are the 3 components of nucleotide, the building blocks of nucleic acids? Put your answers in the appropriate box. Proteins Nucleic...
In the table below, describe the composition
and macromolecule structure for each of the
extracellular or cell interaction components. Do not include
specific amino acids or monosaccharides. Also, describe the
function(s) of each cell component.
Computer typed, please.
CATEGORY WHAT ARE THE GENERAL COMPOSITIONS AND STRUCTURES? WHAT ARE THE FUNCTIONS? Bacterial cell walls Plant cell walls Extracellular matrix Structural proteins Structural polysaccharides Adhesion proteins No composition needed here. Describe structure only. Integrins
Biochemistry Use each word in the list below only once to best complete the following phrases. Use the singular or plural form of the word as needed. Sugar, double helix, aldose, fat, protein, glycerol, phosphate group, steroid, enzyme, cellulose, glycoside, polypeptide, organic nitrogen base, ketose, fatty acid, wax, 5-carbon sugar, starch A) Examples of carbohydrates include and B) The following are the classes of lipids: and C) A fat is composed of and three D) Amino acids are used to...
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