anaerobic respiration is occur in absense of oxygen. this type of respiration is found in anaerobic bacteria. here final acceptor is inorganic electron acceptor like sulfate and nitrate but not molecular oxygen. it involves electron transport chain. this process is intracellular.
fermentation is also occur in absence of oxygen. it is another type of anaerobic respiration. its final electron acceptor are organic molecule like lactate. it do not involved electron transport chain. this process is extracellular. it can be of two type alcoholic fermentation and lactic acid fermentation.
similarities -
in both 2 ATPs yield , glycolysis occur, formation of pyruvate
differences -
1. in anaerobic Electron transport chain (ETC) is involved whereas in fermentation ETC do not involve.
2. in anaerobic final electron acceptor is inorganic molecule whereas in fermentation organic molecule.
3. type of phosphorylation used to generate ATP in anaerobic respiration: substrate level and oxidative whereas in fermentation is substrate level.
Give a general description of Anaerobic respiration and Fermentation. Explain how these processes are the same...
#1: Microorganism Metabolism Concepts: match the concepts with the description. Anabolism Anaerobic respiration Anaerobic fermentation a. Breakdown of carbohydrates leading to oxidized carbon molecule and energy production b. The process of forming the primary cell energy compound in the electron transport chain when molecular oxygen is available C. Breakdown of carbohydrates leading to formation of required monomer compounds for cell growth d. The production of low MW alcohols or carboxylic acids when the absence of any electron acceptors precludes operation...
Categorize the following: Aerobic respiration, Anaerobic respiration, Fermentation, None of these .Assume in all cases that these processes follow breakdown of glucose by glycolysis. Results in complete oxidation of glucose to CO2 Involves regeneration of reduced co-factors (e.g. regenerating NAD+ from NADH) Generates energy by substrate level phosphorylation only Generates ATP by oxidative phosphorylation Utilizes an electron transport chain Uses molecules such as NO3 - , SO4 2- , or Fe3+ as terminal electron acceptors Products include organic acids, alcohols,...
What is the difference between aerobic and anaerobic respiration? How does anaerobic respiration relate to fermentation? And what is the role of bacteria in bread making?
Anaerobic respiration O uses some of the same metabolic pathways as aerobic respiration, involves the oxidation of inorganic molecules like iron produces lactic acid as an end product the oxygen molecule serves as the final electron acceptor
Please double check. QUESTION T Match the term with the appropriate description Aerobic respiration Anoxic respiration Anaerobic respiration A oxygen and nitrate absent, SO42- co2 electron acceptors; H2S, CH4, NH3 end products 8. oxygen abundant; 02 used as electron acceptor - CO2, H20, cell mass end products C. oxygen limited; NO3 used as electron acceptor; N2, CO2, cell mass end products QUESTION 2 Match the term with the appropriate description A Total uptake of chemicals from food and by transport...
The figures below show the two different types of anaerobic respiration: alcoholic fermentation (left) and lactate fermentation (right). Read the descriptions in the table that follows, and then select whether each statement describes alcoholic fermentation, lactate fermentation, or both. Check all that apply. COCO glucose 2 NAD GOGOGG glucose 2 NAD+ 2 NADH NADH OG @CC pyruvate COO Co pyruvate Glycolysis Glycolysis Alcoholic Fermentation 200, Lactate Fermentation 2 NADH Сс NAD аа acetaldehyde NADH lactate 2 NAD © ethanol Alcoholic...
In anaerobic respiration in some microbes, chemicals other than oxygen are used as the final electron acceptor in an electron-transport chain. In terms of how much ATP generated through these alternative pathways, what is expected?
Fermentation & Cellular Respiration (Lab-03) Alcohol is made in sealed containers (no O2). BRIEFLY discuss how Energy is created in EACH of the Three Cycles that would occur if the yeast containers were left open to air for the entire experiment. Do Not explain it using terms like "Acro- bic/Anaerobic" or "Cellular Respiration Fermentation". Do not explain fermentation or discuss what reast "Would Not Do" +Lab-03 OL Fermentation & Respiration 20-3
What is substrate level and respiration-linked phosphorylation, • What is oxidative phosphorylation, how is it different from photophosphorylation. • What is the chemiosmotic theory • describe the electron transport chain (ETC) with different complexes and components, what are the electron carries, what forms are electron moved etc. • explain the Q cycle • Describe the different cytochromes and iron-sulfur proteins of the ETC • What is proton motive force, chemical potential and electrical potential • describe the structure of ATP...
Which of the following is false concerning metabolic strategies with respect to pathways/final electron acceptors? A. Aerobic respiration = Glycolysis, Kreb's Cycle, ETC/oxygen B. Anaerobic Respiration = Glycolysis /Organic Compounds C. Fermentation = Glycolysis/ Organic Compounds D. Anaerobic respiration = Glycolysis, Kreb's Cycle, ETC/nitrate, carbonate, sulfate, etc. Comparatively greater energy is released when? A. Carbon dioxide is the final electron acceptor B. hydrogen is the final electron acceptor C. nitrate is the final electron acceptor D. oxygen is the final...