Vitamins are the organic substances which are required in minute quantities to maintain the normal health of an organism.
These have to be supplied by external food intake as they can't be synthesised by the organism.
They supply very little energy but play an important role in many energy transformation reactions in body.
They cause specific deficiency when absent from the diet .
Vitamins are divided into two groups on the basis of their solubility :
1. Fat soluble vitamins
2. Water soluble vitamins.
Fat soluble vitamins--
Vitamin A - also called retinol
Deficiency of this causes night blindness and xeropthalmia
Vitamin D - also called calciferol
Deficiency of this rickets in growing children and osteomalacia in adults
Vitamin E - also called tocoferol
Deficiency of this causes muscle dystrophy
Vitamin K -
It is required for the formation of number of coagulation factors in the liver hence affecting clotting and can cause haemorrhagic risks.
Water soluble vitamins --
Vitamin B complex -
Vitamin B1 (thiamine)
Deficiency of this causes beri beri
Vitamin B2 ( riboflavin)
Deficiency of this causes cheilosis and eye diseases
Niacin
Vitamin B6 (pyridoxine)
Pantothenic acid
Biotin
Folic acid
Vitamin B12 ( cobalamine )
Deficiency of this causes pernicious anaemia.
Vitamin C - also called ascorbic acid
Deficiency of this causes scurvy
• Define the term vitamins and be able to list three characteristics of vitamins as a...
i need help answering these three questions Be able to classify vitamins according to whether they are fat soluble or water soluble and state any major conditions that are necessary for specific individual absorption into the body Be able to list major functions and deficiency symptoms for each vitamin Describe toxicity symptoms from excess consumption of certain vitamins •
list the characteristics of vitamins. Identify fat - soluble vitamins. Give an example of a source of each vitamin. Identify symptoms of specific vitamin deficiencies. Identify the components of a healthy diet. Understand the role of antioxidand agents in nutrition .how can nutrition affect various bodily funtions.
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
Nutrition Report assignment: Describe the function in the body of each of the three macronutrients: carbohydrates, proteins and fats. Why is adequate water intake important to the body? Define electrolytes and list their functions. Define the function of dietary supplements. What is the function of vitamins? List the water soluble vitamins and their functions. List the fat soluble vitamins and their functions. What is the function of minerals? List the major minerals and describe their functions. List the trace minerals...
1. Which vitamins are fat soluble? Which vitamins are water soluble? (Hint: Learn the names of the 4 fat soluble vitamins; the rest are water soluble.) 2. Do vitamins provide energy (kcalories)? 3. Compare fat and water soluble vitamins: (See Table 10-2) In general, which do we store in the largest amounts? Where do we store fat soluble vitamins? In general, do deficiencies of fat soluble or water soluble vitamins take the longest to develop? 5. Which B vitamin is...
1.) Discuss the roles of the B vitamins in energy metabolism. Why might vegans develop a vitamin B12 deficiency? 2.)Describe the differences between fat-soluble vitamins and water-soluble vitamins. Explain how vitamin D differs from all other vitamins in both dietary requirements and functions in the body. 3.)Define bioavailability of vitamins. List four factors that affect bioavailability of vitamins and give examples for each. 4.)Consider the following hypothetical discussion you are having with a friend. She tells you that you should...
Asap, please. Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
6. Which group of people in the U.S. is most at risk for thiamin deficiency? Why? 7. What is the name of the thiamin deficiency disease? 8. What are the major symptoms of thiamin deficiency? 9. Which food group contributes the most riboflavin to the diet in the United States? 10. What is the primary source of vitamin D for humans in general? 11. The body can make niacin from the amino acid ___________________________. What does your body generally do...
Choose one of the four(4) fat-soluble vitamins to talk about. List what vitamin you chose, what food sources are best for this vitamin, discuss the importance of this vitamin in the body, and any consequences that occur in the body if this vitamin is not consumed in adequate amounts or if this vitamin is consumed in excess.
VITAMINS Match the name of the vitam Descriptions Important for vision, gene chara and development, heal carbohydrates, and fat vitamin with description of actions and deficiencies. Each vitamin will be used more than once Vitamins for vision, gene characteristics, reproduction, embryo loement, healthy immune system function, used to treat cela with Vitamin A Vitamin D colitis, specific eye diseases, and night blindness Vitamin E soluble and functions as a cocnzyme in the metabolism of ele Vitamin K Vitamin B12 Vitamin...