Answer:
A) CELLS
B) TISSUES
C) ORGANS
D) ORGAN SYSTEMS
E) ORGANISM
Eg:- cardiac muscle cell, cardiac muscle tissue, heart, circulatory system, human being
Cells are smallest unit of life.
Cells group to form tissue, which have common blood suppy and nerve supply.
Tissues are combined to form specific organ.
Organs together form particular organ systems.
All systems get organized to form an organism.
Name Period Chapter 21: Unifying Concepts of Animal Structure and Function Guided Reading Activities Chapter Content:...
Chapter 21: Unifying Concepts of Animal Structure and Function 10. List three organ systems and their primary functions. Chapter Content: Exchanges with the External Environment Complete the following questions as you read the twenty-first chapter content-Exchanges with the External Environment: 1. The continuous exchange of chemicals and energy with your surroundings is referred to as an) 2. What is a major adaptation that complex animals, such as humans, have evolved to maximize exchange with the external environment? 3. Briefly explain...
Chapter 21: Unifying Concepts of Animal Structure and Function Common Thread Connection: 1. What was the oxygen consumption for a Burmese python at 20 contractions per minute? OVO odno 5 30 35 10 15 20 25 Contractions per minute
12. Which of the following molecules represent ci-2. Hexene? A CHE HOCH,CH.CH CH CH,CH.CH -H CH,CH, D. CH3 CH, "CHCH 13) What is the major organic product of the following reaction? CH:CH-CH2 + H20 H 14) The angle between the bonds in CH, is approximately __ a) 104.5° b) 109. 5° C ) 90° d) 120 15) Which of the following organic families is present in the molecule provided below? CH, CH2=CH2-CH a) ether b) alkane c ) alkene d)...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...