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Question 12 2 pts A Finish This photo shows yeast fermenting sugars. What gas has been trapped at A?
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Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2 CO. Sucrose is a dimer of glucose and fructose molecules...

So, it is a CO2 gas which is produce during fermentation of sugars in the presence of yeast.

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