5. The nutritional value of aspartate is 0.004 kilocalories per gram.
this used in food and beverages as a way of reducing added sugar. it is 200 times sweeter than sugar so very little amount of aspartate is needed in food to match the sweetness of the sugar. so colories per gram added is also less in food so thats why body gets less sugar by subtituting it with aspartate so it will help in loosing weight.
5. Aspartame is a widely used artificial sweetener. It is a dipeptide, consisting of two amino...
3. Table 4 below compares the compositions of human and bovine milk. Cow Table 4 Nutrient (g/L) Human Protein 11 Fat 45 Carbohydrate (lactose) Calculate the caloric value per litre of each kind of milk. Which one provides more energy per unit volume? (1 pt) 4. It is frequently recommended that a lactating woman should consume an extra 500 kcal/day, in addition to her normal diet. If she is producing 2 L/day of milk, what is her expected weight change...
biochem question . Aspartame is an artificial sweetener that is a dipeptide composed of Asp-Phe in which the carboxyl terminus is modified by attachment of a methyl group. Draw the structure of aspartame at pH7. (4 marks) b. Calculate the isoelectric point (PI) for Aspartame. (2 marks) C. At a pH of 10 what form of ion exchange chromatography would be most appropriate to isolate Aspartame? Explain (2 marks) 2) Complete the Venn diagram with respect to the given Kd...