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“3. What ingredient(s) makes MacConkey agar differential?” Click here to enter text. “4. Why is an...

“3. What ingredient(s) makes MacConkey agar differential?” Click here to enter text.

“4. Why is an indicator dye used in MacConkey agar?” Click here to enter text.

“5. What are some potentially pathogenic bacteria that are lactose fermenters that will grow on MacConkey agar?” Click here to enter text.

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Answer:-

3:-An ingredient which makes MacConkey agar differential is Lactose.

4:-An indicator dye is used inthe MacConkey agar as it behaves as a pH indicator.

5:-Some potentially pathogenic bacteria that are lactose fermenters that will grow on MacConkey agar are E.Coli,Klebsiella and Citrobacter.

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