Question

1.To make bread rise, it should be placed

exposed at room temperature

in a warm moist environment

in the refrigerator

in a bowl of sugar

2.To produce a thick rich head of foam on a bear it should be made with

1.

With cornmash

2.

without yeast

3.

A top fermenting Yeast

4.

A wheat yeast

3.Fermentation is the natural process of

1.

Decomposition

2.

Yeasting

3.

Hops Drying

4.

Molding Cheese

4.The difference between a cracker and a loaf of bread is primarily

yeast

carbon dioxide

sugar

grain type

5.Hops give beer a

1.

a sweet taste

2.

A bitter taste

3.

a starchy taste

4.

a lite beer

Answer 1

The correct answers are as follows:

1. ​To make the bread rise it should be kept : (A) at room temperature ( reason: it facilitates the fermentaion by the yeasts)
2. (d) Wheat yeast ( reason: wheat mash fermentation produce rich and stable beer head foam)
3. (d) moulding of cheese ( the maturation of cheese involves fermentation by moulds to give a final flavoue and texture)
4. (a) yeast ( craker is baked cereal while bread iss fermented and baked dough)
5. (b) bitter taste ( they are added to give a bitter flavour to the beer)