Question

2. Write a standard purchase specification for each of the following (five each): a. Leg of lamb b. Fresh tomatoes c. No. 10 cans of green beans.

Answer 1

Answer) Purchase specifications for the leg of lamb are as follows -

1-) Grade and Unique requirements - There basically four grades -1) Prime , Optional, good And utility for a good piece of meat. There also yield rates from 1 to 5 within which customers can choose asper their preferences.

2-) Fat limitations- The Product shall have fat requirements on the label which shows how much fat does the leg of lamb contain.

3-) Weight range - Weight also matters. It shows what type of mass or volume does the leg contain.

4-) Refrigerator status- It shows whther the lamb is chilled or frozen. Customers can buy it According to their needs

5-) Quality assurance- There can also be preferences of quality standardization. Ams or meat grading institutions certify the Product as being perfectly safe to consume.

B) Fresh tomatoes-

1-) Brand name - To which brand it comes from.

2-) Weight- how much weight should it contain.

3-) Colour- To which colour category they should belong to.

4-) Packaging details - Packaging details should be also mentioned as a specification. For ex- whether it should come in cardboard boxes or cans etc.

5-) Maturity- Whether the tomatoes should be riped or unripe.

No 10 cans of green beans

1-) Dates - Which shall include crucial dates such as manufacturing date, expiry date , etc.

2-) Cost- A specification should be to know what is the price of the product.

3-) Product category- That means if it is any type of special beans withh added preservatives or normal beans.

4-) Nutrients - The label contains all the Nutrients values such as proteins, crabs etc.

5-) Brand - to which brand does it belongs to.