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How is chocolate media different than blood agar media? 1.Blood agar contains more bacterial inhibitors to...

How is chocolate media different than blood agar media?

1.Blood agar contains more bacterial inhibitors to previous growth of fastidious organism.

2.blood agar has intact red blood cells

3.chocolate allows for the determination of lysis,allowing it be differential media.

4.chocolate is primarily used for enteric organisms while blood is used for fastidious organism.

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Answer #1

Option 2 Blood agae has intact blood cells (Ric) where as chocolate ag al has lysed RBC. (by in aweasing ed temperature)

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