chemistry
Imagine that we heated the starch with H2SO4 for about 2 hours, similar to what we did with sucrose. What would you expect for the results of a test with I2 on this heated starch solution
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Date Biochemistry Survey Name Partner Answer the following questions: 1. Why did sucrose give a positive...
Date Biochemistry Survey Name Partner Answer the following questions: 1. Why did sucrose give a positive test with Benedict's solution after heating? 2. A Imagine that we heated the starch with H2SO for about 2 hours, similar to what we did with sucrose. What would you expect for the results of a test with 12 on this heated starch solution? Why? B. What would you expect as a result if Benedict's solution was added to the heated starch described above?...
please fill out chart and answer applicable questions attached for thumbs up Part 1: Characterization of...
please fill out chart and answer applicable questions attached
for thumbs up
Part 1: Characterization of carbohydrates with and without digestion by enzymes (You can refer to the complete Lab Procedure which is posted separately for more information about this part of the lab.) You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and after different enzymes are added. After the enzymes are added, the samples are incubated in a 37°C water bath...
Lab question Table 5A-1 Data Table for Benedict's and Lugol's Tests Benedict's Test Lugol's Test Origia...
Lab question
Table 5A-1 Data Table for Benedict's and Lugol's Tests Benedict's Test Lugol's Test Origia Final Color Color Before Boiling Tube After After 1. Water 2. Starch 3. Glucose elue owrm 5. Sucrose 6. Onion juiceGen Crenve 7. Potato slice l ecue | Green | WhLte一一1tra-areen 8. Milk Did the results for each test support your hypotheses? Did your results support your null hypothesis? Did the results for cach test agree with your predictions? Explain any discrepancies. PART 2-LUGOL'S...
organic chemistry help 7) A student was given unknown #1. It showed the following test results:...
organic chemistry help
7) A student was given unknown #1. It showed the following test results: Molisch-clear to purple interface, lodine-lodide-red/brown persists, Barfoed - remains clear, Bial = clear to brown, Benedict - remains blue, Seliwanoff - clear to red. The unknown is: a) Starch b) Maltose c) Sucrose d) Fructose e) Glucose f) Xylose 8) A student was given unknown #11. It showed the following test results: Molisch=clear to purple interface, lodine-lodide=red/brown persists, Barfoed = remains clear, Bial =...
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch...
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
Can the iodine test distinguish between amylose and amylopectin? What Would you look for? Can sucrose...
Can the iodine test distinguish between amylose and amylopectin? What Would you look for? Can sucrose act as a reducing sugar? Explain your answer. In the acid-catalyzed hydrolysis of starch, how can you tell when the hydrolysis of starch is complete? Why does the test work this way? What is the monosaccharide that results at the end? Polysaccharides generally do not give a positive test with Fehling's solution. Why?
To a solution of sucrose, Benedict's reagent is added and the solution is heated. What reaction would you expect and why...
To a solution of sucrose, Benedict's reagent is added and the solution is heated. What reaction would you expect and why?
1. Show the chemical reaction that takes place when Benedict's reagent (Cu") reacts with glucose (use...
1. Show the chemical reaction that takes place when Benedict's reagent (Cu") reacts with glucose (use open chain Fisher projection). 2. Do you expect fructose to give a positive reaction with Barfoed's reagent? Explain why or why not. Indicate which of the test carbohydrates (glucose, fructose, lactose, sucrose, starch) would give 5- hydroxymethylfurfural when heated with hydrochloric acid. (See description of reactions for Barfoed's reagent and Seliwanoffs reagent). 3. 121
please complete table (You can refer to the complete Lab Procedure which is posted separately for...
please complete table
(You can refer to the complete Lab Procedure which is posted separately for more information 1: Characterization of carbohydrates with and without digestion by You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and 37°C water bath for 10 minutes. This temperature is the normal temperature of the human body. after different enzymes are added. After the enzymes are added, the samples are incubated in a Based on your understanding...
please help me answer the following questions 33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides P...
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
Date Biochemistry Survey Name Partner Answer the following questions: 1. Why did sucrose give a positive test with Benedict's solution after heating? 2. A Imagine that we heated the starch with H2SO for about 2 hours, similar to what we did with sucrose. What would you expect for the results of a test with 12 on this heated starch solution? Why? B. What would you expect as a result if Benedict's solution was added to the heated starch described above?...
please fill out chart and answer applicable questions attached
for thumbs up
Part 1: Characterization of carbohydrates with and without digestion by enzymes (You can refer to the complete Lab Procedure which is posted separately for more information about this part of the lab.) You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and after different enzymes are added. After the enzymes are added, the samples are incubated in a 37°C water bath...
Lab question
Table 5A-1 Data Table for Benedict's and Lugol's Tests Benedict's Test Lugol's Test Origia Final Color Color Before Boiling Tube After After 1. Water 2. Starch 3. Glucose elue owrm 5. Sucrose 6. Onion juiceGen Crenve 7. Potato slice l ecue | Green | WhLte一一1tra-areen 8. Milk Did the results for each test support your hypotheses? Did your results support your null hypothesis? Did the results for cach test agree with your predictions? Explain any discrepancies. PART 2-LUGOL'S...
organic chemistry help
7) A student was given unknown #1. It showed the following test results: Molisch-clear to purple interface, lodine-lodide-red/brown persists, Barfoed - remains clear, Bial = clear to brown, Benedict - remains blue, Seliwanoff - clear to red. The unknown is: a) Starch b) Maltose c) Sucrose d) Fructose e) Glucose f) Xylose 8) A student was given unknown #11. It showed the following test results: Molisch=clear to purple interface, lodine-lodide=red/brown persists, Barfoed = remains clear, Bial =...
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
Can the iodine test distinguish between amylose and amylopectin? What Would you look for? Can sucrose act as a reducing sugar? Explain your answer. In the acid-catalyzed hydrolysis of starch, how can you tell when the hydrolysis of starch is complete? Why does the test work this way? What is the monosaccharide that results at the end? Polysaccharides generally do not give a positive test with Fehling's solution. Why?
1. Show the chemical reaction that takes place when Benedict's reagent (Cu") reacts with glucose (use open chain Fisher projection). 2. Do you expect fructose to give a positive reaction with Barfoed's reagent? Explain why or why not. Indicate which of the test carbohydrates (glucose, fructose, lactose, sucrose, starch) would give 5- hydroxymethylfurfural when heated with hydrochloric acid. (See description of reactions for Barfoed's reagent and Seliwanoffs reagent). 3. 121
please complete table
(You can refer to the complete Lab Procedure which is posted separately for more information 1: Characterization of carbohydrates with and without digestion by You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and 37°C water bath for 10 minutes. This temperature is the normal temperature of the human body. after different enzymes are added. After the enzymes are added, the samples are incubated in a Based on your understanding...
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
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