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please complete table
(You can refer to the complete Lab Procedure which is posted separately for...
please fill out chart and answer applicable questions attached for thumbs up Part 1: Characterization of...
please fill out chart and answer applicable questions attached
for thumbs up
Part 1: Characterization of carbohydrates with and without digestion by enzymes (You can refer to the complete Lab Procedure which is posted separately for more information about this part of the lab.) You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and after different enzymes are added. After the enzymes are added, the samples are incubated in a 37°C water bath...
Carbohydrates What is the purpose of this experiment? Please write one paragraph in complete sentences. A. SOLUBILI...
Carbohydrates What is the purpose of this experiment? Please write one paragraph in complete sentences. A. SOLUBILITY Conclusion Carbohydrate Starch Observation(s) acody lwhite Glucose cloor Clear Sucrose B. BENEDICT'S AND IODINE TESTS Benedict's Test 1% Sugar/Starch Observation(s) and lodine Test Observation(s) Conclusion and Conclusion Glucose Yellow light no change orange Iclear Fructose no change Maltose light geen clear no change Green I clear no charge Lactose purple clear Sucrose no chonge sta blue clear Starch black Iclumps Lab Report: Carbohydra
please answer questions 1 through 6 with the information provided. Enzyme Specificity Are Sucrase and Lactase...
please answer questions 1 through 6 with the
information provided.
Enzyme Specificity Are Sucrase and Lactase specific to Sucrose and Lactose? I: Experimental Procedure 1. Add 0.3 g of sucrose to three different test tubes. Make sure to remember to label them 1 to 3. 2. Add 5 mL of Dl water to test tube number 1. Add 5 mL of sucrase to test tube 2. Add 5 ml of lactase to test tube 3. 3. Add 0.3 g of...
help please PART III: This part has to be done on your own and at the...
help please
PART III: This part has to be done on your own and at the end of your experiments you will have to collect your data to write a labreport. You have to apply a rigorous scientific method by proposing and testing a hypothesis, select variables and design your own controlled experiment to collect data The purpose is to study the effect of denaturation on proteins' function. To this end, you will have to pick three denaturing agents among...
Please, fill in first table for Seliwanoff's Test for Ketoses. Additional info is found in the...
Please, fill in first table for Seliwanoff's Test for Ketoses.
Additional info is found in the images following table. (Second
table is info and image following).
Part C: Seliwanoff's Test for Ketoses Seliwanoff's Test Results Test Tube Sample Prediction Ketose? (Y/N) Observations Distilled water Peach / no change Glucose Peach to red slowly Fructose deep red solution very quickly Sucrose deep red solution quickly Lactose Peach to red slowly Starch Peach to red very slowly Mystery sample Peach to red...
please help me. answer only first page. thank you! p. If you accidentally forgot to inoculate...
please help me. answer only first page. thank you!
p. If you accidentally forgot to inoculate your organism in an OF-glucose tube with oil, and only had one yellow “no oil” tube, what type of carbohydrate catabolism would describe that organism (fermenter, oxidative, neither)? Explain your answer. q. What are two other results from the OF-glucose tubes other than their type of carbohydrate catabolism? r. How can organisms that don't use starch grow on a starch agar plate? Carbohydrate Catabolism...
TIL. PRE-LAB QUESTIONS - Experiment 8 1. a) Complete the table below. X1/ Xy/ 2 14...
TIL. PRE-LAB QUESTIONS - Experiment 8 1. a) Complete the table below. X1/ Xy/ 2 14 8 25 16 b) On graph paper plot y vs. x (appropriately labeling all axes as well as graphing the best fitting line/curve to the data points). c) Is the relationship between the y and x data pairs linear or non-linear? d) Is the relationship between the y and x data pairs direct or inverse? e) Which expression of k (k=y/x or k=xy) corresponds...
LAR STUDY GUM Exercises 76, 77, 78, 79,719, 7.11.8.19.2.0.7.0 1. Define niche A ecological envi B...
LAR STUDY GUM Exercises 76, 77, 78, 79,719, 7.11.8.19.2.0.7.0 1. Define niche A ecological envi B by-product of microbial metabolic activities C icorial growth D host-preste relationship E None of the above 2.Microbes muy compete ayust the environment tempera requirements in order to compete for nutrients A True B. False , c.) to the prima A B The pathogenesis of disease can move son of issues by extracellule enzymes or physical blocking of capillaries due to unlimited microbial greneth True...
please answer what ever you can 3. Name 2 important cations, and state their functions in...
please answer what ever you can
3. Name 2 important cations, and state their functions in humans. 4. How many mEq are in 2L of 0.5M NaCl ? 5. How many ml of 2M NaOH would it take to neutralize 20ml of 0.5M HCI ? 6. Draw the structural formula for 3-methyl-1-butanal. 7. Name the following molecule: CH3 - CH2 - CH2 - CH2 - CH2 - CH-OH 8. For the molecular composition, C6H120 draw 2 different isomers. 9. Name...
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
please fill out chart and answer applicable questions attached
for thumbs up
Part 1: Characterization of carbohydrates with and without digestion by enzymes (You can refer to the complete Lab Procedure which is posted separately for more information about this part of the lab.) You are given a set of samples: starch, sucrose, and glucose. The samples are tested before and after different enzymes are added. After the enzymes are added, the samples are incubated in a 37°C water bath...
Carbohydrates What is the purpose of this experiment? Please write one paragraph in complete sentences. A. SOLUBILITY Conclusion Carbohydrate Starch Observation(s) acody lwhite Glucose cloor Clear Sucrose B. BENEDICT'S AND IODINE TESTS Benedict's Test 1% Sugar/Starch Observation(s) and lodine Test Observation(s) Conclusion and Conclusion Glucose Yellow light no change orange Iclear Fructose no change Maltose light geen clear no change Green I clear no charge Lactose purple clear Sucrose no chonge sta blue clear Starch black Iclumps Lab Report: Carbohydra
please answer questions 1 through 6 with the
information provided.
Enzyme Specificity Are Sucrase and Lactase specific to Sucrose and Lactose? I: Experimental Procedure 1. Add 0.3 g of sucrose to three different test tubes. Make sure to remember to label them 1 to 3. 2. Add 5 mL of Dl water to test tube number 1. Add 5 mL of sucrase to test tube 2. Add 5 ml of lactase to test tube 3. 3. Add 0.3 g of...
help please
PART III: This part has to be done on your own and at the end of your experiments you will have to collect your data to write a labreport. You have to apply a rigorous scientific method by proposing and testing a hypothesis, select variables and design your own controlled experiment to collect data The purpose is to study the effect of denaturation on proteins' function. To this end, you will have to pick three denaturing agents among...
Please, fill in first table for Seliwanoff's Test for Ketoses.
Additional info is found in the images following table. (Second
table is info and image following).
Part C: Seliwanoff's Test for Ketoses Seliwanoff's Test Results Test Tube Sample Prediction Ketose? (Y/N) Observations Distilled water Peach / no change Glucose Peach to red slowly Fructose deep red solution very quickly Sucrose deep red solution quickly Lactose Peach to red slowly Starch Peach to red very slowly Mystery sample Peach to red...
please help me. answer only first page. thank you!
p. If you accidentally forgot to inoculate your organism in an OF-glucose tube with oil, and only had one yellow “no oil” tube, what type of carbohydrate catabolism would describe that organism (fermenter, oxidative, neither)? Explain your answer. q. What are two other results from the OF-glucose tubes other than their type of carbohydrate catabolism? r. How can organisms that don't use starch grow on a starch agar plate? Carbohydrate Catabolism...
TIL. PRE-LAB QUESTIONS - Experiment 8 1. a) Complete the table below. X1/ Xy/ 2 14 8 25 16 b) On graph paper plot y vs. x (appropriately labeling all axes as well as graphing the best fitting line/curve to the data points). c) Is the relationship between the y and x data pairs linear or non-linear? d) Is the relationship between the y and x data pairs direct or inverse? e) Which expression of k (k=y/x or k=xy) corresponds...
LAR STUDY GUM Exercises 76, 77, 78, 79,719, 7.11.8.19.2.0.7.0 1. Define niche A ecological envi B by-product of microbial metabolic activities C icorial growth D host-preste relationship E None of the above 2.Microbes muy compete ayust the environment tempera requirements in order to compete for nutrients A True B. False , c.) to the prima A B The pathogenesis of disease can move son of issues by extracellule enzymes or physical blocking of capillaries due to unlimited microbial greneth True...
please answer what ever you can
3. Name 2 important cations, and state their functions in humans. 4. How many mEq are in 2L of 0.5M NaCl ? 5. How many ml of 2M NaOH would it take to neutralize 20ml of 0.5M HCI ? 6. Draw the structural formula for 3-methyl-1-butanal. 7. Name the following molecule: CH3 - CH2 - CH2 - CH2 - CH2 - CH-OH 8. For the molecular composition, C6H120 draw 2 different isomers. 9. Name...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
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