Question

* 2.1 Describe different ways to classify amino acids and predict whether change in amino acid is likely to disrupt protein structure

* 2.2 Compare and contrast the different levels of protein structure and how they relate to one another

* 2.3 Describe the biochemical information that determines the final three-dimensional structure and explain what powers the formation of this structure

* 2.4 Explain how structure determines function in general and using hemoglobin and myoglobin as specific examples.

* 2.5 Apply the concepts of binding affinity, cooperativity, and allosteric regulation to interpretation and analysis of binding curve data in general and for hemoglobin specifically.

* 2.6 Explain the relationship between chemical equilibrium and biochemical steady state using specific examples. Please answer these questions.