Question

Current research suggests that diets that are _____ in carbohydrate may actually increase the risk of...

Current research suggests that diets that are _____ in carbohydrate may actually increase the risk of heart disease in some people because they sometimes lower HDL-C levels. Answer choices:

low

moderate

high

very high

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Fill in the missing blank with word : " High " ( if you get "high" as incorrect than you can choose option " very high" )

(High carbohydrate diet is a positive CVD risk factor because it is related with insulin resistance, abdominal fat distribution, high plasma triglycerides level , low HDL -cholesterol and oxidative stress.)

Add a comment
Know the answer?
Add Answer to:
Current research suggests that diets that are _____ in carbohydrate may actually increase the risk of...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • High-density lipoprotein (HDL) is sometimes called the “good cholesterol” because high values are associated with a...

    High-density lipoprotein (HDL) is sometimes called the “good cholesterol” because high values are associated with a lower risk of heart disease. According to the American Heart Association, people over the age of 20 years should have at least 40 mg/dL of HDL cholesterol. HDL cholesterol levels for men have a mean of 46 mg/dL with a standard deviation of 13.6 mg/dL. Assume that the distribution is Normal. HDL levels of 60 mg / dL are believed to protect people from...

  • PLEASE READ THE ARTICLE AND ANSWER THE QUESTIONS CUTTING carbohydrates from your diet could increase the...

    PLEASE READ THE ARTICLE AND ANSWER THE QUESTIONS CUTTING carbohydrates from your diet could increase the risk of an early death, a study has found. The findings suggest trendy weight loss regimes which encourage avoiding bread, potatoes and pasta may do more harm than good. However, it's not an excuse to pile your plate with them as the study also found that eating too many carbs damages health. Instead, it suggests a moderate amount of carbohydrate, around 50 to 55%...

  • Extra credit: Janc, a 55-year-old woman, is at a high risk for heart disease. She has...

    Extra credit: Janc, a 55-year-old woman, is at a high risk for heart disease. She has several risk factors: old age, type 2 diabetes, high blood pressure, family history of heart disease, overweight, inactive, and has low HDL cholesterol and high LDL cholesterol levels. Therefore, Jane thinks that heart disease is inevitable and there's nothing he can do. Of her listed risk factors, which one does the actually have control over and what actions can she take to possibly change...

  • Which of the following carbohydrates was NOT one of the grains recommended by Duke University researchers...

    Which of the following carbohydrates was NOT one of the grains recommended by Duke University researchers to incorporate into the diet plan to lower the risk of heart disease and diabetes? (from the video Whole Grains, Fight Fat, Prevent Disease) Group of answer choices white, rice, amaranth ,spelt ,barley Which of the following is a FALSE statement regarding carbohydrate structure and function? Group of answer choices Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates are composed of one or...

  • Allan is a 55-year-old man. He used to play football in high school and be fairly...

    Allan is a 55-year-old man. He used to play football in high school and be fairly active as a younger man, but now his physique is best described as husky at 6 feet tall and 215 pounds. He has worked as a real estate salesman for many years despite the fact that he's not especially social, so he experiences a fair bit of job stress and insecurity. Allan had a relatively minor heart attack (from coronary atherosclerosis) that weakened him...

  • PLEASE ANSWER ALL THE QUESTIONS LISTED 1.) 2.) 3.) 4.) 1. A closer look - The...

    PLEASE ANSWER ALL THE QUESTIONS LISTED 1.) 2.) 3.) 4.) 1. A closer look - The role of nutrition in disease, specifically heart disease Choose the food items that would most likely comprise an atherogenic diet, or a diet that increases the likelihood of atherosclerosis and heart disease. Check all that apply. Cheeseburger O Tofu Sausage Orange juice Ice cream According to MyPlate, approximately half of an individual's plate at a meal should consist of that low fruit and vegetable...

  • A family member recently found out that he has high LDL cholesterol and low HDL cholesterol....

    A family member recently found out that he has high LDL cholesterol and low HDL cholesterol. He has been advised by his doctor to change his diet to help improve these cholesterol levels and reduce the risk of heart disease. Describe 2 specific dietary changes he could make to his typical lunch to improve these blood cholesterol values. You may increase, decrease, add or replace current items in the diet. Then explain how these changes will improve his blood cholesterol...

  • Multiple Choice - Choose correct answer 1   Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...

    Multiple Choice - Choose correct answer 1   Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2   The client with...

  • Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious...

    Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...

  • Although she was overweight, 45-year-old Samantha was surprised to learn at her last doctor's appointment that...

    Although she was overweight, 45-year-old Samantha was surprised to learn at her last doctor's appointment that she had high blood pressure. Additionally, her blood lab values indicated that some of her blood lipids were not within the desirable range. Her total cholesterol was 230 mg/dl; her LDL cholesterol was 140 mg/dl; her HDL cholesterol was 35 mg/dl; and her triglycerides were 90 mg/dL. The physician told Samantha she had a high risk for developing heart disease. As a result of...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT