In membrane proteins, fluidity is increased by increase in cholesterol content higher percentage of unsaturated fatty...
In membrane proteins, fluidity is increased by
increase in cholesterol content
higher percentage of unsaturated fatty acids
decrease in temperature
integral proteins
Homework Answers
The correct answer is "higher percentage of unsaturated fatty acids".
Fluidity of membrane increases with increase in temperature, increase in unsaturated fatty acids.
Cholesterol content acts as buffer for membrane fluidity since at low temperatures, the fluidity will increase and at high temperatures, the fluidity will decrease.
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In membrane proteins, fluidity is increased by
increase in cholesterol content
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