Describe the structure of starch and state which structural feature is key to the color change...
Describe the structure of starch and state which structural feature is key to the color change in the iodine test for starch.
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Describe the structure of starch and state which structural
feature is key to the color change...
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars....
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark blue color, whereas a solution containing iodine but no starch will have a light brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which...
Cells are the basic units of structure and function in all organisms. A key feature in...
Cells are the basic units of structure and function in all organisms. A key feature in the life cycle of plants is the alternation of multicellular haploid and diploid generations. Imagine a lineage of flowering plants in which mitotic cell division did not occur between the events of meiosis and fertilization. Describe how this change in the timing of cell division would affect the structure and life cycle of plants in this lineage.
Question 39 2 pts To test for the presence of starch, iodine can be used. A...
Question 39 2 pts To test for the presence of starch, iodine can be used. A positive reaction results in a black color. A dialysis bag filled with starch solution and secured on both ends is placed in iodine solution. After 30 minutes the dialysis bag appears black. Based on this information, what most accurately describes what happened? Due to its size and polarity, starch was able to exit the dialysis bag and interact with the iodine solution. Due to...
Observations. Indicate whether each test was positive or negative and indicate what color each solution was...
Observations. Indicate whether each test was positive or negative and indicate what color each solution was after performing the tests. Describe what caused the observed results in the Benedict's Test for starch/saliva vs. starch buffer mixtures. Describe what caused the observed results in the iodine test for the starch/saliva vs. starch/buffer mixtures.
What Was - starch hydrolysis results in formation of Formed glucose, fructose etc. based on the...
What Was - starch hydrolysis results in formation of Formed glucose, fructose etc. based on the enzym Upon I mode of action. The color of Fehlings Digestion? sovhon turns to yedbi cause the Sugarne - copped (11) to copper in fenungs sowho PROBLEMS 1. What purpose does amylase serve in the hydrolysis of starch? Why did the color of the iodine test change over time? Be specific about the reaction that is occurring (substrate and product). 2. Should there be...
What is the difference in the chemical structure of starch and cellulose? What is the structural...
What is the difference in the chemical structure of starch and cellulose? What is the structural effect of this difference, and its biological role? Please give me a specific answer to the question. Do not just write the whole paragraph from the book.
answers for the upcoming homework should be among sucrose, glucose, starch, fructose and lactose. Results for...
answers for the upcoming homework should be among
sucrose, glucose, starch, fructose and lactose.
Results for Unknowns. Unknown A Benedict's Test: Bluish color Seliwanof's Test: Red Fermentation Test: Bubbles Iodine Test: no color change Unknown A is because Unknown C Benedict's Test: Red-orange precipitatc Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: no color change Unknown C is because Unknown E Benedict's Test: Blue-green color Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: Purple/Black color Unknown...
need help with questions 5 and 6 5. A mixture of starch and iodine (12) turns...
need help with questions 5 and 6
5. A mixture of starch and iodine (12) turns blue because a. starch is blue b. iodine (12) is blue c. starch is a chain of glucose molecules d. iodine (12) interacts with coiled starch molecules e. copper (II) ion is reduced to copper (I)ion 6. Suppose that when you test your original diluted saliva with starch-iodine, it takes 20 minutes for the color to change. You should a. add more water to...
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose...
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13
1. Describe the flow of blood through the heart. Identify each key feature of the heart...
1. Describe the flow of blood through the heart. Identify each key feature of the heart (valves, chambers, and vessels) at each point in this cycle. Be sure to indicate where blood is going each time it leaves the heart, and where it is coming from each time it enters the heart. 2. Describe the key features of the male and female reproductive systems. Describe how they differ, and how they are similar. For every organ or structure you name,...
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark blue color, whereas a solution containing iodine but no starch will have a light brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which...
Question 39 2 pts To test for the presence of starch, iodine can be used. A positive reaction results in a black color. A dialysis bag filled with starch solution and secured on both ends is placed in iodine solution. After 30 minutes the dialysis bag appears black. Based on this information, what most accurately describes what happened? Due to its size and polarity, starch was able to exit the dialysis bag and interact with the iodine solution. Due to...
Observations. Indicate whether each test was positive or negative and indicate what color each solution was after performing the tests. Describe what caused the observed results in the Benedict's Test for starch/saliva vs. starch buffer mixtures. Describe what caused the observed results in the iodine test for the starch/saliva vs. starch/buffer mixtures.
What Was - starch hydrolysis results in formation of Formed glucose, fructose etc. based on the enzym Upon I mode of action. The color of Fehlings Digestion? sovhon turns to yedbi cause the Sugarne - copped (11) to copper in fenungs sowho PROBLEMS 1. What purpose does amylase serve in the hydrolysis of starch? Why did the color of the iodine test change over time? Be specific about the reaction that is occurring (substrate and product). 2. Should there be...
answers for the upcoming homework should be among
sucrose, glucose, starch, fructose and lactose.
Results for Unknowns. Unknown A Benedict's Test: Bluish color Seliwanof's Test: Red Fermentation Test: Bubbles Iodine Test: no color change Unknown A is because Unknown C Benedict's Test: Red-orange precipitatc Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: no color change Unknown C is because Unknown E Benedict's Test: Blue-green color Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: Purple/Black color Unknown...
need help with questions 5 and 6
5. A mixture of starch and iodine (12) turns blue because a. starch is blue b. iodine (12) is blue c. starch is a chain of glucose molecules d. iodine (12) interacts with coiled starch molecules e. copper (II) ion is reduced to copper (I)ion 6. Suppose that when you test your original diluted saliva with starch-iodine, it takes 20 minutes for the color to change. You should a. add more water to...
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13
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