A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient has this condition, her doctors take a 15.00 mL sample of her gastric juices and titrate the sample with 2.74×10−4 M KOH. The gastric juice sample required 8.29 mL of the KOH titrant to neutralize it.
Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the titration.
pH=
For the patient to be suffering from hypochloridia, the pH of the gastric juices from the stomach must be greater than pH 4.4.
Does the patient have hypochloridia?
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine...
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient as this condition, her doctors take a 15,00 mL sample of her gastric juices and titrate the sample with 1.87 X 10M KOH. The gastric juice sample required 3.42 mL of the KOH titrant to neutralize it. Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the titration...
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient has this condition, her doctors take a 20.00 mL sample of her gastric juices and titrate the sample with 2.38 x 10-4 M KOH. The gastric juice sample required 21.6 mL of the KOH titrant to neutralize it. Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the...
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient has this condition, her doctors take a 19.00 mL sample of her gastric juices and titrate the sample with 0.000300 M KOH. The gastric juice sample required 12.1 mL of the KOH titrant to neutralize it. Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the titration.
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient has this condition, her doctors take a 17.00 mL sample of her gastric juices and titrate the sample with 2.96×10−4 M KOH. The gastric juice sample required 2.23 mL of the KOH titrant to neutralize it. Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the titration.
A patient is suspected of having low stomach acid, a condition known as hypochloridia. To determine whether the patient has this condition, her doctors take a 20.00 mL sample of her gastric juices and titrate the sample with 2.38 x 10-4 M KOH. The gastric juice sample required 21.6 mL of the KOH titrant to neutralize it. Calculate the pH of the gastric juice sample. Assume the sample contained no ingested food or drink which might otherwise interfere with the...
help on number 3 here is lab we did EXPERIMENT 19 An Analysis of Commercial Antacids Rolaids Alka Seltzer OBJECTIVES: Determine the per gram neutralizing ability of a commercial antacio Determine the per gram neutralizing ability of sodium bicarbonate Compare the effectiveness of several antacids. INTRODUCTION: "How do you spell relief two hecimie The parietal cells in the stomach secrete sufficient hydrochloric aci 0.10 M The flow of HCl increases when food enters the stomach and so acid secrete sufficient...