To make beer, yeast converts glucose (C6H12O6) into ethanol (� = 0.789 g/mL) in a process...
To make beer, yeast converts glucose (C6H12O6) into ethanol (� = 0.789 g/mL) in a process called fermentation. The unbalanced reaction is written here: _____C6H12O6 (aq) → _____C2H5OH (l) + _____CO2 (g) If 200.0 g of glucose yields 100.0 mL of ethanol, what is the % yield for the reaction?
Baking soda (NaHCO3) can be made by the following reaction: NaCl (aq) + NH3 (aq) + CO2 (aq) + H2O (l) → NaHCO3 (s) + NH4Cl (aq) If 7.77 g of baking soda are isolated after 11.7 g of NaCl reacts with 2.55 g of NH3, 0.300 mol of CO2, and 0.500 L of H2O, what is the percent yield of the reaction?
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To make beer, yeast converts glucose (C6H12O6) into ethanol (� =
0.789 g/mL) in a process...
Baking soda (NaHCO3) can be made by the following reaction: NaCl (aq) + NH3 (aq) +...
Baking soda (NaHCO3) can be made by the following reaction: NaCl (aq) + NH3 (aq) + CO2 (aq) + H2O (l) → NaHCO3 (s) + NH4Cl (aq) If 7.77 g of baking soda are isolated after 11.7 g of NaCl reacts with 2.55 g of NH3, 0.300 mol of CO2, and 0.500 L of H2O, what is the percent yield of the reaction?
29 Question (2 points) Yeast converts glucose (C6H1206) into ethanol (d 0.789 g/mL) ina process called...
29 Question (2 points) Yeast converts glucose (C6H1206) into ethanol (d 0.789 g/mL) ina process called fermentation. An unbalanced equation for the reaction can be written as follows: CGH120(aq)C,H,OH(!) +CO2 (g) 1st attempt See Periodic Table (1 point) Feedback Part 1 Balance this fermentation reaction by adding the missing coefficients. X X Не N S (1 point) Feedback Part 1 Balance this fermentation reaction by adding the missing coefficients. х х Не CH120(a) 2 СНон() + 2 со,(8) Part 2...
5. Yoptional) The Solvay process is used to manufacture baking soda, NaHCO3. In the process, CO2,...
5. Yoptional) The Solvay process is used to manufacture baking soda, NaHCO3. In the process, CO2, NH3, H2O, and NaCl react to produce baking soda. If 15.0 L CO2 and 10.0 NH3 react at STP, with excess water and sodium chloride, what is the limiting reactant? Calculate the mass of baking soda produced. CO2(g) + NH3(g) + H2O(l) + NaCl(s) + NaHCO3(s) + NH4Cl(aq) Mass NaHCO3 Limiting Reactant
2. Yeast and other organisms can convert glucose (C6H1206) to ethanol (C2H5OH) through a process called...
2. Yeast and other organisms can convert glucose (C6H1206) to ethanol (C2H5OH) through a process called alcoholic fermentation. The net reaction is C6H12O6(s)—2 C2H5OH(1) + 2 CO2(g). Calculate the mass of glucose required to produce 1.0 L of CO2 at a pressure of 1.0 atm and temperature 300 K. 0 3.654g 0 180.0 g 05.820g 0 45.0 g
Baking soda (NaHCO3) can be made in large quantities by the following reaction: NaCl + NH3...
Baking soda (NaHCO3) can be made in large quantities
by the following reaction:
NaCl + NH3 + CO2 + H2O
NaHCO3 + NH4Cl
If 9.89 g of NaCl reacts with excesses of the other reactants
and 4.35 g of NaHCO3 is isolated, what is the percent
yield of the reaction?
Laboratory Manual for Decomposing Bong Soda 3. Potassium chlorate is heated to give potassium chloride and...
Laboratory Manual for Decomposing Bong Soda 3. Potassium chlorate is heated to give potassium chloride and o pen as Ira 1.115-g sample of potassium chlorate is decomposed, how many milliliters of oxygen gas is released at STP 2 KCIO36) 2 KCK) - 30%) 4. Potassium metal reacts with water to give potassium hydroxide and hydrogen gas. If 75.5 mL of hydrogen gas is produced at STP, what is the mass of potassium metal that reacted? 2 KO) + 2 H206...
Calculate the standard enthalpy change for the fermentation process, in which glucose (C6H12O6) is converted into...
Calculate the standard enthalpy change for the fermentation process, in which glucose (C6H12O6) is converted into ethanol (C2H5OH) and carbon dioxide (CO2). Substance Enthalpy of Formation, CO2 (g) −393.5 kJ/mol CO2 (aq) −412.9 kJ/mol C2H5OH (l) −276.98 kJ/mol C6H12O6 (s) −1,274.5 kJ/mol H2O (g) −241.8 kJ/mol H2O (l) −285.8 kJ/mol O2 (g) 0 kJ/mol ______kJ/mol
Calculate the standard enthalpy change for the fermentation process, in which glucose (C6H12O6) is converted into...
Calculate the standard enthalpy change for the fermentation process, in which glucose (C6H12O6) is converted into ethanol (C2H5OH) and carbon dioxide (CO2). Substance Enthalpy of Formation, Δ H o f CO2 (g) −393.5 kJ/mol CO2 (aq) −412.9 kJ/mol C2H5OH (l) −276.98 kJ/mol C6H12O6 (s) −1,274.5 kJ/mol H2O (g) −241.8 kJ/mol H2O (l) −285.8 kJ/mol O2 (g) 0 kJ/mol
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol...
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 663.6 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)? G: L:
If the density of ethanol, C2H5OH, is 0.789 g/mL. How many milliliters of ethanol are needed...
If the density of ethanol, C2H5OH, is 0.789 g/mL. How many milliliters of ethanol are needed to produce 15.0 g of CO2 according to the following chemical equation? C2H5OH(l) + 3 O2(g) → 2 CO2(g) + 3 H2O(l)
29 Question (2 points) Yeast converts glucose (C6H1206) into ethanol (d 0.789 g/mL) ina process called fermentation. An unbalanced equation for the reaction can be written as follows: CGH120(aq)C,H,OH(!) +CO2 (g) 1st attempt See Periodic Table (1 point) Feedback Part 1 Balance this fermentation reaction by adding the missing coefficients. X X Не N S (1 point) Feedback Part 1 Balance this fermentation reaction by adding the missing coefficients. х х Не CH120(a) 2 СНон() + 2 со,(8) Part 2...
5. Yoptional) The Solvay process is used to manufacture baking soda, NaHCO3. In the process, CO2, NH3, H2O, and NaCl react to produce baking soda. If 15.0 L CO2 and 10.0 NH3 react at STP, with excess water and sodium chloride, what is the limiting reactant? Calculate the mass of baking soda produced. CO2(g) + NH3(g) + H2O(l) + NaCl(s) + NaHCO3(s) + NH4Cl(aq) Mass NaHCO3 Limiting Reactant
2. Yeast and other organisms can convert glucose (C6H1206) to ethanol (C2H5OH) through a process called alcoholic fermentation. The net reaction is C6H12O6(s)—2 C2H5OH(1) + 2 CO2(g). Calculate the mass of glucose required to produce 1.0 L of CO2 at a pressure of 1.0 atm and temperature 300 K. 0 3.654g 0 180.0 g 05.820g 0 45.0 g
Baking soda (NaHCO3) can be made in large quantities
by the following reaction:
NaCl + NH3 + CO2 + H2O
NaHCO3 + NH4Cl
If 9.89 g of NaCl reacts with excesses of the other reactants
and 4.35 g of NaHCO3 is isolated, what is the percent
yield of the reaction?
Laboratory Manual for Decomposing Bong Soda 3. Potassium chlorate is heated to give potassium chloride and o pen as Ira 1.115-g sample of potassium chlorate is decomposed, how many milliliters of oxygen gas is released at STP 2 KCIO36) 2 KCK) - 30%) 4. Potassium metal reacts with water to give potassium hydroxide and hydrogen gas. If 75.5 mL of hydrogen gas is produced at STP, what is the mass of potassium metal that reacted? 2 KO) + 2 H206...
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