Which of these conditions do you expect would lead to the longest shelf life of malting barley?
13% moisture and 50F
13% moisture and 60F
13% moisture and 80F
16% moisture and 80F
Longest shelf life of malting barley would be 13% moisture and 60F temperature.
But, temperature and moisture also depends upon the place or area where the barley is kept. Optimum Moisture should be less and temperature should be between 50F to 70F.
Which of these conditions do you expect would lead to the longest shelf life of malting...
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