Question

1. Why is it important to note the exact variety of fresh produce desired, instead of merely noting the type of item needed?
2. Precut fresh produce usually carries an AP price that is much higher than that of raw fresh produce. Identify some of the reasons for this difference.

Answer 1

It is important to note the variety of fresh produce that is desired than merely noting the type of item needed because

1) Variety of fresh produce provides various options for the manufacturer.

2) If we only noting down the items in demand, this means we are just supplying the needed item no new variation is available.

3) Variety of fresh produce also enables the manufacturer to create variety for the same product.

4) Same demand can be fulfilled by many ways by offering variety of products.

5) Variety of products may attract the customers and more demand may be generated.

6) Thus noting down the variety of fresh produce desired leads to sales maximization as well as profit maximization.

Ap price of precut fresh produce is much higher than the raw fresh produce because

1) Precut fresh produce provides the facility of ease of use.

2) Precut fresh produce saves the time of the user who is going to use that for a purpose.

3) If I am getting the desired fresh produce cut in the desired shape in advance, I will always prefer that.

4) By using precut fresh produce more supply may be generated.

5) By using precut fresh produce more customers may be served.

6) precut fresh produce avoids the overhead of cutting the raw fresh produce.

7) Use of precut fresh produce leads to more productivity and profitability.

8) Precut fresh produce also opens the door for a core precutting business of raw fresh produce.

9) Precut fresh produce are provided according to the demand so lowers the chances of loss.

So, these are some reasons why Ap of precut fresh produce is much higher than the raw fresh produce.

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