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Why doesn't mass spectrometry identify all of the peptides produced when a protein is digested by...

Why doesn't mass spectrometry identify all of the peptides produced when a protein is digested by trypsin?

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Mass spectrometry is the method of separation of proteins according to the mass to charge ratio by converting them to ions. The trypsin is a protease enzyme use in mass spectrometry to break the proteins into small peptides or single amino acid due to its high proteolytic activity. But trysin is not able to identify all the proteins when the protein get digested because:

I. Digestion of proteins by trypsin enzyme is rarely complete.

II. The proteolysis of tightly folded proteins is not accomplished by trypsin enzyme.

III. Many reagents used with trysin enzyme in mass-spectrometry inhibit proteolysis by trypsin enzyme.

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