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5. A pressure cooker is special type of pot that seals in much of the steam...

5. A pressure cooker is special type of pot that seals in much of the steam from boiling liquid so that cooking occurs at higher pressure. Why does a pressure cooker reduce cooking time for food that is boiled, such as dried beans? Alternatively, atmospheric pressure is lower at high elevation – why does food, such as pasta, need to be boiled for a longer time at high elevation?
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