Question

QUESTION 3

1. Sustainability Principles can be applied to  the Innovation of food products. A popular bakery in Providence, RI is looking for a new product to expand their customer base while maintaining their principles of sustainability through Green Engineering. Which of the following answer choices is a principle the food designers must meet in creating their new food product and that fulfills their commitment to sustainabilty?

   		a) All materials used in the making of the food product should contain nonhazardous material
   		b) It is important to focus on the waste and outputs created when making of the product rather than focusing on solely the inputs.
   		c) It is important to focus on the financial costs only when making of the product rather than focusing on solely the material inputs.
   		both a and b

10 points   

QUESTION 4

1. In Epstein's Making Sustainability Work, Which of the following is an important devise in constructing the right performance measures to evaluate sustainability?

   		a) make strategic objectives clear
   		b) they are designed to act like early warning signals occur for projecting problems ahead
   		c)they should link measures with rewards
   		d)they should focus on creating inequalities between works
   		e) all the answers except d

Answer 1

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