Stem: The risk of high blood pressure is increased by:
Stem: The risk of high blood pressure is increased by: Obesity All of these choices increase...
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...
Major risk factors of CHD that are diet related include: A. Obesity, low HDL, hypertension B. Age, obesity, diabetes C. High LDL, family history, high fat diet D. Male gender, obesity, diabetes
A 47-year-old black man who is an executive in a law firm has his blood pressure taken at a screening program and is told that his pressure is 142/90mm Hg. His father and older brother have hypertension, and his paternal grandparents had a history of stroke and myocardial infarction. The patient enjoys salty foods and routinely uses a saltshaker to add salt to meals his wife prepares, drinks about four beers while watching television in the evening, and gained 15...
(1) In regards to diet, what are a few things that you know could raise an individual's blood pressure? (2) What are some lifestyle changes that you know of that would aid in the reduction of blood pressure? (3) Do you have a family history of high BP (hypertension)? If so, have you considered any lifestyle changes to mitigate this factor? IF you don't know or don't have a family history, what would be the risk of not knowing if...
1. Describe in your own words how obesity can increase the risk of diabetes and cardiovascular disease. b. How can diabetes increase the risk of cardiovascular disease? c. How does high blood pressure increase the risk of stroke?
The community health nurse is preparing a program about hypertension for a local community center. The focus of the program is on the reduction of risk factors and compliance for those who have been diagnosed with high blood pressure. The target population includes older adults. a.The nurse focuses on primary hypertension because it accounts for 90% - 95% of hypertension in the United States. What risk factors does the nurse include for this population? Smoking, elevated LDL’s and total cholesterol,...
Please explain 4. Risk factors for cardiovascular disease include which of the following? A) Genetics B) Cigarette smoking C) High levels of stress D) High-fat diet E) Being overweight F) Having a sedentary lifestyle G) Uncontrolled blood sugars H) Excessive sun exposure I) High blood cholesterol J) High blood pressure
QUESTION 14 Systemic hypertension, or high blood pressure, can be affected by: O a long-term exercise regime nicotine intake O obesity only two of the above can affect blood pressure o all of the above can affect blood pressure
one of obesity symptoms is an increase in blood pressure. explain what could be the reason
regulation of fluid balance 11. Which of the following is associated with an increased risk of hypertension? high sodium intake high potassium intake high magnesium intake under age 50 12. Which of the following is true of sodium? The minimum sodium intake for adults with a normal risk of hypertension is 2300 mg/da It is prudent to keep sodium intake as low as possible. Sodium and potassium content of foods tend to be inversely related. The majority of sodium in...