Identify 2 genetic variants that may increase the dietary requirement for choline?
MTHFD1 is a genetic variant which increases the choline which is dietary one and this is important in increasing follic acid which highly important. This is represented wilth A allel
Identify 2 genetic variants that may increase the dietary requirement for choline?
Genome-wide associations studies (GWAS) are used to identify genetic variants, such as single-nucleotide polymorphisms (SNPs), that are associated with specific disorders. GWAS analyses compare the genomes of individuals with a disorder to those without the disorder. Which of the following factors are critical to GWAS design? Select all of the statements that apply. Good quality control is essential for identifying SNPs associated with a specific disorder Replication of sampling and sample analysis are important for verifying SNP association with a...
Which of the following factors may, in different situations, either increase or decrease genetic variation in a population? natural selection gene flow non-random mating genetic drift stabilizing selection
There are almost 500 naturally occurring variants of hemoglobin. Most are the result of a single amino ad substitution in a globin polypeptide chain. Some variants produce clinical illness, though not all variants have deleterious effects Identify the variant or variants that can be described by each of the three statements at the right by placing the letter corresponding to the statement in the blue oútlined rectangle next to the variant. StatementB may describe more than one variant, and a...
Identify two mechanisms of recombination that take place during meiosis. Explain how each contributes to an increase in the genetic variation of a population.
2. A lecithin molecule is a phosphoglyceride with choline as the alcohol group. Given the structure of chome below, use lauric acid and stearic acid to write a structure of a lecithin. Сн, HO-CH2CH2N -CHE CH Choline 3. Beeswax is a wax created by bees when they make their honeycomb. Its major component is triacontanyl palmitate which is an ester of the alcohol triacontanol, HO-CH2)29CH), and palmitic acid. Using line-angle formulas draw the structure of beeswax. 4. Progesterone, a steroid...
Explain the difference between the concept of the traditional use of the word “genetic mutation” and the more contemporary term “genetic variant”. Explain the concepts of 1) harmful mutations and purifying selection, 2) of neutral mutations and 3) variants that are retained via positive (or Darwinian) selection. Explain how a positive variant may influence local alleles (on the same chromosome very close to the new positive variant) by selective sweep of hitchhiker alleles.
Choline 2. d- Sy2 Nucleophilic subst e- Carbonyl nucleophilic addn HHC a- Electrophilic addition b E2 Elimination d Sy2 Nucleophilic subst e- Carbonyl nucleophilic addn Identify the mechanism by which each of the reactions above proceeds from among the mechanisms listed. Use the letters a- i for your answers 2. Previous +HO 2. o,SCHs g- Conjugate (nucleophilic) addn Choline 2. d- Sy2 Nucleophilic subst e- Carbonyl nucleophilic addn HHC a- Electrophilic addition b E2 Elimination d Sy2 Nucleophilic subst e-...
What are the dietary concerns and barriers for older adult to maintain appropriate nutrition levels. identify the types of concerns and barriers for they may encounter. include two health promotion interventions for prevention of nutrition deficit as well as the consequences of inadequate nutrition and hydration
Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two health promotion interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.
4. If Mr. Smith has a genetic risk for hypertension, in what other ways may this information be used to inform the management of his disease? Frank Smith: Application Mr. Smith has a prior history of hypertension for which he does not currently have the necessary prescriptions. A nursing assessment needs to include dietary considerations along with questions about the availability of his healthcare provider and financial status. His racial/ethnicity status should also be determined to evaluate for the presence...