questions for Biology lab
An agarose gel electrophoresis assay performed with high quality will NOT have a DNA ladder with which of the following characteristics
Bands that are stained well (easily visible under UV light)
Bands that are separated enough
Bands that are blurred
Crisp and rectangular bands
During which step of a PCR reaction do the dNTP molecules get incorporated into a DNA strand
Extension
Annealing
Denaturation
None of the above
Which of the following steps does not get cycled/repeated in a PCR reaction?
Annealing
Predenaturation
Denaturation
Extension
A factor to consider when selecting the optimal MgCl2 concentration to use in a PCR reaction is which of the following
Yield
Specificity
Robustness
All of the above
A student needs to prepare a 25ul PCR reaction that reverse primer at a final concentration of .4uM. The student works in a lab that keeps the stock concentration of reverse primer at 21uM.
.33ul
3.3ul
4.7ul
.47ul
None of the above
A student has pipetted 2ul of a 50mM solution of Magnesium Chloride into a container. After pipetting this volume, the container had a final volume of 19ml. What is the approximate final concentration of Magnesium Chloride?
.005M
.05mM
.76mM
.00076mM
None of the above
Higher annealing temperatures in a PCR help reduce what?
Nonspecific products
Template denaturation
Template renaturation (DNA Coming together to form double stranded DNA
None of the above
Ans 1) Bands that are blurred
DNA ladder are basically markers which are used in the agarose gel electrophoresis and helps in identification of approximate molecule size. This helps in making a comparison between the DNA that is run on the gel while comparing the ladder. It is observed under UV light and are separated properly to make analysis. The ladder bands are quite crisp and rectangular in shape but if the assay is not done properly, the DNA ladder bands might appear blur.
Ans 2) Extension
This is one of the major and most important cycle that occurs in the process of PCR. During this process the temperature is raised to 72 degrees C and is the step where the dNTP binds to the elongating chain an d helps in DNA elongation.
Ans 3) Predenaturation
The stages after pre-denaturation include the process of denaturation, annealing and elongation which are three phases that are repeated in a cycle. The pre-denaturation is also known as the stage of initialization and is required only once for heat activation. The initialization step includes holding the thermostable polymerase for 1 to 10 minutes at 94 - 96°C.
Ans 4) Specificity
The MgCl2 is basically used as co-factor and helps in catalyzing the PCR. With higher concentration of the MgCl2, the productivity of the Taq polymerase increase but with productivity the specificity will be less leading to production of smears. Hence the concentration must be optimized in a way that specificity is not hindered and productivity is also maintained.
questions for Biology lab An agarose gel electrophoresis assay performed with high quality will NOT have...
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