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Discuss the benefits of Inventory, Reservation, & Menu Management Systems. Assuming you are the Manager for...

Discuss the benefits of Inventory, Reservation, & Menu Management Systems. Assuming you are the Manager for fine dining restaurant, describe the process you will follow when determining which systems and inventory processes will best align with your operational objectives?

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The benefit of having inventory will provide the restaurant with stocks of all the products to be used in its business and that these stocks will help to make foods and dishes to be served to customers. The reservation system equipped with technology will help the restaurant to manage the customer’s bookings and manage the peak hours and adjust their seating space in restaurants. Having the menu of special distinct dishes would enable restaurant to provide customers with different choices of food they can order for themselves.Using the best technology infrastructure in reservation systems and inventory management will help to manage customer visits and accordingly arrange seating spaces and stocks in inventory.

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