Glycosidic linkages between monosaccharides form polysaccharides. Which of the following would not be covalently bonded through...
Glycosidic linkages between monosaccharides form polysaccharides. Which of the following would not be covalently bonded through a 1,4 – glycosidic linkage?
a. unbranched helix
b. branched helix
c. parallel strands
Homework Answers
Here, both unbranched helix and branched helix are covalently
bonded by alpha-1,4 - glycosidic linkage.E So, the answer is option
C.
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Glycosidic linkages between monosaccharides form
polysaccharides. Which of the following would not be covalently
bonded through...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1)...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1) of one monosaccharide and C4 of another monosaccharide. 6. In general, branched polysaccharides are more fiber-like / amorphous (circle one) structures that as a result hold more / less water (circle one). 7. True/False Homopolymers consist only of glucose as repeating units of monomers linked together via B-1,4-glycosidic bonds. 8. In cellulose, glucose groups are linked together by 1,4 bonds in the orientation. orientatioulose,...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by h...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by humans а. Starch the storage form of carbohydrates in plants b. Amylas GINConen contains only a-1,4 glycosidic bonds. C. the most highly branched polysaccharide d. the storage form of carbohydrate in animals е. Cellulose contains only B-1,4 glycosidic bonds f. 4-4
9. The carbohydrate group of the protein represented by 4DUR is A. covalently attached to Thr...
9. The carbohydrate group of the protein represented by 4DUR is A. covalently attached to Thr 346 B. covalently attached to Ser 332 C. covalently attached to Thr 373 D. noncovalently attached Chapter 11: Bioinformatics Exercise 11.3 10. In the structure represented by 4DUR, the oligosaccharide is attached to the protein by__ _ through its atom. A. N-linkage; C2 B. N-linkage: anomeric carbon C. O-linkage; anomeric carbon D. O linkage; C2 Chapter 11: Bioinformatics Exercise 11.3 5. For 1HPN, starting...
Draw the following monosaccharides in the chain form (not ring form): Write the chemical formula for...
Draw the following monosaccharides in the chain form (not ring form): Write the chemical formula for both glucose and fructose: What molecular similarities, in structure, are there between the glucose and fructose molecules? What are the differences? What are these two molecules called in relation to one another? , Draw the formation of a-glucose and a P-glucose starting from the chain form using your book (page 73) as a guide, (use chemical symbols) alpha-glucose beta-glucose In equation format, draw formation...
A. Draw a hexasaccharide of glycogen demonstrating all appropriate linkages Label each (all) glycosidic linkages. 10...
A. Draw a hexasaccharide of glycogen demonstrating all appropriate linkages Label each (all) glycosidic linkages. 10 pts B. Discuss the differences in the structure/function relationships between starch and glycogen. 10 pts C. Discuss the differences in the intracellular metabolic breakdown of starch and glycogen. 10 pts D. Phein, a nutritive polysaccharide found in grasses, has the following structure: fro-ß2,6-frc linear segments and fre-ß2,1-frc branch point. Draw a hexasaccharide segment of phein that includes a branch point. Briefly speculate on the...
4. Which of the following statements best describes why the sugar phosphate nucleic acid backbone is...
4. Which of the following statements best describes why the sugar phosphate nucleic acid backbone is on the outer part of the DNA double helix while the nitrogen bases are on the inside of the double helix? A) The sugar phosphate backbone is hydrophilic while the bases are hydrophobic. B) The sugar phosphate backbone is hydrophobic while the bases are hydrophilic. C) The sugar phosphate backbones of the two strands are bonded together. D) The nitrogen bases are covalently bonded...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products....
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
What type of glycosidic bind occurring between and ALDOSE and KETOSE would yield a non-reducing disaccharide?...
What type of glycosidic bind occurring between and ALDOSE and KETOSE would yield a non-reducing disaccharide? A.) (1,2) B.) (1,1) C.) (1,4) D.) (2,2) E.) (4,4)
Which of the following statement(s) best describe the main difference between maltose and cellobiose? O A)...
Which of the following statement(s) best describe the main difference between maltose and cellobiose? O A) Maltose has a B-1-4 glycosidic linkage and cellobiose has an a-1-4 glycosidic linkage B) Maltose is comprised of B-D-glucopyranose and cellobiose is comprised of a-D-glucopyranose C) Maltose is comprised of a-D-glucopyranose and cellobiose is comprised of B-D-glucopyranose D) Maltose has an a-1-4 glycosidic linkage and cellobiose has a B-1-4 glycosidic linkage C and D
Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a...
Disaccharides are joined by glycosidic bonds formed between the
anomeric carbon on one monosaccharide and a hydroxyl (–OH) group of
another monosaccharide. Identify the types of linkages in each of
the following three disaccharides.
Identify the types of linkage.
100 12 13 14 15 16 17 95 Question 14 of EA Sapling Learning Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1) of one monosaccharide and C4 of another monosaccharide. 6. In general, branched polysaccharides are more fiber-like / amorphous (circle one) structures that as a result hold more / less water (circle one). 7. True/False Homopolymers consist only of glucose as repeating units of monomers linked together via B-1,4-glycosidic bonds. 8. In cellulose, glucose groups are linked together by 1,4 bonds in the orientation. orientatioulose,...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by humans а. Starch the storage form of carbohydrates in plants b. Amylas GINConen contains only a-1,4 glycosidic bonds. C. the most highly branched polysaccharide d. the storage form of carbohydrate in animals е. Cellulose contains only B-1,4 glycosidic bonds f. 4-4
9. The carbohydrate group of the protein represented by 4DUR is A. covalently attached to Thr 346 B. covalently attached to Ser 332 C. covalently attached to Thr 373 D. noncovalently attached Chapter 11: Bioinformatics Exercise 11.3 10. In the structure represented by 4DUR, the oligosaccharide is attached to the protein by__ _ through its atom. A. N-linkage; C2 B. N-linkage: anomeric carbon C. O-linkage; anomeric carbon D. O linkage; C2 Chapter 11: Bioinformatics Exercise 11.3 5. For 1HPN, starting...
Draw the following monosaccharides in the chain form (not ring form): Write the chemical formula for both glucose and fructose: What molecular similarities, in structure, are there between the glucose and fructose molecules? What are the differences? What are these two molecules called in relation to one another? , Draw the formation of a-glucose and a P-glucose starting from the chain form using your book (page 73) as a guide, (use chemical symbols) alpha-glucose beta-glucose In equation format, draw formation...
A. Draw a hexasaccharide of glycogen demonstrating all appropriate linkages Label each (all) glycosidic linkages. 10 pts B. Discuss the differences in the structure/function relationships between starch and glycogen. 10 pts C. Discuss the differences in the intracellular metabolic breakdown of starch and glycogen. 10 pts D. Phein, a nutritive polysaccharide found in grasses, has the following structure: fro-ß2,6-frc linear segments and fre-ß2,1-frc branch point. Draw a hexasaccharide segment of phein that includes a branch point. Briefly speculate on the...
4. Which of the following statements best describes why the sugar phosphate nucleic acid backbone is on the outer part of the DNA double helix while the nitrogen bases are on the inside of the double helix? A) The sugar phosphate backbone is hydrophilic while the bases are hydrophobic. B) The sugar phosphate backbone is hydrophobic while the bases are hydrophilic. C) The sugar phosphate backbones of the two strands are bonded together. D) The nitrogen bases are covalently bonded...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
Which of the following statement(s) best describe the main difference between maltose and cellobiose? O A) Maltose has a B-1-4 glycosidic linkage and cellobiose has an a-1-4 glycosidic linkage B) Maltose is comprised of B-D-glucopyranose and cellobiose is comprised of a-D-glucopyranose C) Maltose is comprised of a-D-glucopyranose and cellobiose is comprised of B-D-glucopyranose D) Maltose has an a-1-4 glycosidic linkage and cellobiose has a B-1-4 glycosidic linkage C and D
Disaccharides are joined by glycosidic bonds formed between the
anomeric carbon on one monosaccharide and a hydroxyl (–OH) group of
another monosaccharide. Identify the types of linkages in each of
the following three disaccharides.
Identify the types of linkage.
100 12 13 14 15 16 17 95 Question 14 of EA Sapling Learning Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages...
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