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12. Throughout any given day, a bakery generates 12 m/h of a waste containing 0.7 g/L of total suspended solids (TSS). The w
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To delermine Various pav ts CslculationTo tal volume oh uonsk generotd coch los ooste generated by bakery wask generokd by uo) Total mass ob solids gencrarled each de Solids in waste generated bu bakery, 0.7 g/L Bakery generat駕伫(AmsXay 388 m ld od 2.Average doilyS532 8 X lo 36 0000 1.48 g/1. Avns Co) s (11

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