1) y= 16x + $ 63,500
2)Total cost = 12,700*16 +63,500= 266,700
2b) Average cost per guest =266,700/12,700 = 21
3a)Total cost = 10,700*16 +63,500 = 234,700
3b)Total cost =10,700*21 = 224,700
3c)There is a Difference in two cost estimates because the average cost per guest changes as volume changes , due to the Fixed Component of the buffets cost. The fixed Cost per unit increases as volume decreases. while the variable cost per unit Remains constant.
4) y= 16x + 81,500
5)Total cost = 15,300*16 +81,500 =326,300
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