Question

QUESTION 65 Within two hours of eating, Erk developed the following symptoms: sudden onset of severe nausea, diarrhea, vomiting, abdominal cramps, and fever. Which microbial pathogen is likely to have caused Erik's symptoms? O a. Staphylococcus aureus bacteria O b. Listeria monocytogenes Oc. Shigella bacteria O d. Clostridium botultman O e Campylobacter jejuni QUESTION 66 The two factors most responsible for the epidemic of obesity are O a physical inactivity and excess calorie intake O b genetics and hormonal imbalances c socioeconomic status and genetics O d excess calorie intake and genetics o e hormonal imbalances and physical inactivity QUESTION 74 Muscles respond to the overload of exercise by gaining O a strength and fat O b strength and endurance O c. flexibility and glycogern 0 d. glucose and carbon dioxide O e, size and oxygen QUESTION 75 Why are BHA and BHT added to foods? O a. To enhance flavor O b. To impart or maintain consistency O c. To improve or maintain nutritional value O d. To control acidity or alkalinity O e To maintain palatability and wholesomeness

Answer 1

65.

The answer is option E campylobacter jejuni.

The main cause for the transmission of this bacterium is uncooked poultry and contaminated foods.

It causes the food poisoning.

66.

The correct answer is option A physical inactivity and excess calorie intake.

These are main reason for obesity as the physical inavinacti leads to deposition of the fat in the areas where as the excess calories eaten is not used and stored as a fat.

74.

The answer is option B strength and endurance.

Muscle gains the strength whole working out and gains the capacity to wothswith the water and tear.

75.

The answer is option E to maintain palatability and wholesomeness

These are the components used to increase the wholesomeness and palatability.

Hope you understood my answer.....

Please rate positive if it was helpful....

Thank you....