Question

CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of3> Drag the appropriate items into their respective bins. to calculate valuesare used when an EAR ore in this category. RDA cannot be provided. needs of only 50% as a of total energy. the ranges indicated by these DRI values can increase the in this category can cause increased risk of toxicity. EER EAR RDA Al UL AMDR h Case Whole Words

Answer 1

Answer:

<CH01: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of 3> Drag the appropriate items into their respective bins. View Available Hint(s) Reset Help EER UL AMDR RDA Al EAR individualsare usest uh ns c Exceeding the values listedValues in this category are n an EAR orin this category can cause expressed as a percentage Following this recommended intake Values in this category meet the needs of only 50% of the people in a particular group. hen this value can be determined, individuals Values in this category expressed as a percentage of total energy. aim for this amount RDA cannot be provided. increased risk of toxicity Consuming above or below energy balance. the ranges indicated by these DRI values can increase the for daily intake. The EAR is needed to calculate values in this category risk for chronic disease. ight All Match Case Whole Words