16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...

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16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...

16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using the posterior dentition to break down food a. puncture-crushing/piercing b, shearing c. crushing d. tearing e. grinding 17. If you found a skull and noticed the foramen magnum was near the rear of the cranium. You might say the skull is from a. a horse b. a human adult c, H. habilis d. a human child e. none of the above 18. What is the name of the feature on the skull that articulates with the 1st cervical vertebrae? a. diaphysis b. epipyseal line c. mastoid process d. atlas e. occipital condyle 19. Which two bones articulate distally with the humerus? a. radius and ulna b. scapula and clavicle c. scapula and sternum d. ulna and carpals e. there is only one bone; the radius 20. The clavicle and the costal cartilage of the ribs articulate with what bone on the ventral aspect of the body? a. Lumbar vertebrae b. Thoracic vertebrae c. Sternum d. Clavicle e. Cervical vertebrae 21. The term used to define the space that receives the canine of the opposite jaw a. diastema b. sectorial premolar c. maxilla fossa d. mandibular synthesis e. none of the above

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Answer 1

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18) E) occipital condyle

19) A) Radius and ulna

20) C) sternum

Explanation : The joint formed is sternoclavicular and costosternal joints

21) A) Diastema

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Answer 2

16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...

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16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...

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Add Answer to: 16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...

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16. If you have large, pointy cusps with long, sharp edges to cut food iato smaller bits without preparation, (i.e. as used in meat-eating), you would be describing which mechanical way of using...