Question

NTR 200 Human Nutrition Section 19FA8513 Hi, maddle Sign Out Help Course Home <Case Studies 11, 12, 13 and 14 Meal Focus Figure: 14.10: Maximizing Carbohydrates to Support Activity 2 of 4 > Rank the foods from the lowest carbohydrate content to the highest carbohydrate content. Reset Help 1 cup hontasom milk 2 cups spaghetti pasta, cooked, not packed, enriched 1 cup tomato soup, prepared Wir water 5 cup long grain brown cecooked 1 chicken breast roasted, pless 1 fresh, medium banana 2 tbsp creamy peanut butter natural (Smers) Lowest Carbohydrate Content Highest Carbohydrate Content

Answer 1

Lowest carbohydrate content to highest carbohydrate content :-

Chicken breast roasted - 0gm

2tbs Creamy peanut butter - 8gm

1cup skim milk -12 gm

1cup tomato soup - 16gm

One medium banana - 27gm

2 cups of spaghetti pastha cooked - 86gm

5 cups of long grain rice cooked - 260gm