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Explain the role of buffers in the control of blood pH Question In the digestive process, acids are introduced to the blood m
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Carbonic acid concentration is controlled by the exhalation of CO2 through the lungs . This happens as follows :

The enzyme carbonic anhydrase in red blood cells forces the dissociation of the carbonic acid due to which the blood becomes less acidic. Because of this acid dissociation, CO2 is exhaled

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