Question

Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question.

Use report: Single Nutrient Report: Sodium

Reduced-sodium foods are not necessarily low in sodium. In order for a food to carry the “reduced-sodium” claim, it must be at least 25% lower in sodium than a standard reference food. If there was a reduced-sodium version of the “Bread, 100% Whole Wheat” available – it would have to have no more than how many mg of sodium PER SLICE to be called reduced-sodium?

251 mg sodium per slice

221 mg sodium per slice

241 mg sodium per slice

231 mg sodium per slice

Answer 1

Ans) 231 mg sodium per slice

Explaination:

- Recommended sodium between 1,500 mg (1.5 grams) and 2,300 mg (2.3 grams) of sodium per day for heart health — much less than Americans consume on average.