Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question.
Use report: Single Nutrient Report: Sodium
Decreasing sodium in the diet is one way to lower risk for hypertension. Other nutrients play a role in blood pressure regulation. Diets that are high in _____________ are associated with a lower average blood pressure.
|
calcium |
|
magnesium |
|
potassium |
|
all of these choices are correct. |
Homework Answers
Ans) all of these choices are correct
Explaination:
- The DASH diet encourages you to reduce the sodium in your diet and eat a variety of foods rich in nutrients that help lower blood pressure, such as potassium, calcium and magnesium.
Add Answer to:
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Which food item(s) in the one-day DASH diet menu provides the
greatest amount of sodium?
Cheese, Cheddar or Colby, Low Sodium (1 oz)
Crackers, Graham, plain (4 items)
Bread, 100% Whole Wheat (2 slices)
Yogurt, Fruit, Low Fat (11 grams protein per 8 ounce) (1
cup)
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Reduced-sodium foods are not necessarily low in sodium. In order
for a food to carry the “reduced-sodium” claim, it must be at least
25% lower in sodium than a standard reference food. If there was a
reduced-sodium version of the “Bread, 100% Whole Wheat” available –
it would...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
One cup of the Salad, Green provides 51.1 mcg Folate (DFE). What
percent of her folate DRI for Kelly Watson does 51.1 mcg folate
represent? (Hint: Kelly Watson is not pregnant)
8.5% DRI for folate
100% DRI for folate
13% DRI for folate
51% DRI for folate
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
iProfile Case Study, Folic Acid, Question 02 Using the iProfile Case Study: Folic Acid from your...
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The DRI for folate differs among age, gender and lifestage
groups. The amount of folate provided in this one-day diet meets
the folate needs for
females, lactating, age 19-30.
females (non-pregnant, non-lactating), age 19-30.
females, pregnant, age 19-30.
All of...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
If Kelly Watson were to continually consume less than optimal
levels of folic acid, she would be at risk for developing
megaloblastic (or macrocytic) anemia. The red blood cells of
megaloblastic anemia are
large and immature.
small and immature.
large and mature.
small and mature.
Choose OneKilocaloriesCalories...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Which food item(s) in the one-day DASH diet menu provides the
greatest amount of sodium?
Cheese, Cheddar or Colby, Low Sodium (1 oz)
Crackers, Graham, plain (4 items)
Bread, 100% Whole Wheat (2 slices)
Yogurt, Fruit, Low Fat (11 grams protein per 8 ounce) (1
cup)
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Reduced-sodium foods are not necessarily low in sodium. In order
for a food to carry the “reduced-sodium” claim, it must be at least
25% lower in sodium than a standard reference food. If there was a
reduced-sodium version of the “Bread, 100% Whole Wheat” available –
it would...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
One cup of the Salad, Green provides 51.1 mcg Folate (DFE). What
percent of her folate DRI for Kelly Watson does 51.1 mcg folate
represent? (Hint: Kelly Watson is not pregnant)
8.5% DRI for folate
100% DRI for folate
13% DRI for folate
51% DRI for folate
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The DRI for folate differs among age, gender and lifestage
groups. The amount of folate provided in this one-day diet meets
the folate needs for
females, lactating, age 19-30.
females (non-pregnant, non-lactating), age 19-30.
females, pregnant, age 19-30.
All of...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
If Kelly Watson were to continually consume less than optimal
levels of folic acid, she would be at risk for developing
megaloblastic (or macrocytic) anemia. The red blood cells of
megaloblastic anemia are
large and immature.
small and immature.
large and mature.
small and mature.
Choose OneKilocaloriesCalories...
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