Question

Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...

Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question.

Use report: Single Nutrient Report: Sodium

The majority of the salt in the typical North American diet comes from

salt naturally present in foods.

home cooking.

salt shaker at the table.

processed foods.

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Answer ; Processed foods.

Reason ; In Kelly Watson profile, according to the Nutrition report , the amount of sodium is noted and concerned. The above mentioned option would be the primary and great source where all the salty elements are found in these people diet. By means of home cooking or natural amount it contain will not leads to have more salty things in the diet and these option are not relevant.

Add a comment
Know the answer?
Add Answer to:
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium The amount of sodium in the one-day DASH menu meets the Dietary Guidelines recommendations for sodium for African Americans. people who are 51 years or older. people who have hypertension, diabetes, or kidney disease. all of these choices.

  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium At her last physical exam, Kelly Watson had her blood pressure tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has healthy blood pressure. had a stroke. prehypertension. hypertension.

  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium Decreasing sodium in the diet is one way to lower risk for hypertension. Other nutrients play a role in blood pressure regulation. Diets that are high in _____________ are associated with a lower average blood pressure. calcium magnesium potassium all of these choices are correct.

  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium Which food item(s) in the one-day DASH diet menu provides the greatest amount of sodium? Cheese, Cheddar or Colby, Low Sodium (1 oz) Crackers, Graham, plain (4 items) Bread, 100% Whole Wheat (2 slices) Yogurt, Fruit, Low Fat (11 grams protein per 8 ounce) (1 cup)

  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium Certain factors increase the risk of developing hypertension. One way Kelly Watson can lower her risk for developing hypertension is to increase the amount of alcohol she drinks to 3 drinks per day. to reduce the amount of potassium in her diet. engage in regular physical activity. all...

  • Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...

    Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Sodium Reduced-sodium foods are not necessarily low in sodium. In order for a food to carry the “reduced-sodium” claim, it must be at least 25% lower in sodium than a standard reference food. If there was a reduced-sodium version of the “Bread, 100% Whole Wheat” available – it would...

  • Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Folate (DFE) One cup of the Salad, Green provides 51.1 mcg Folate (DFE). What percent of her folate DRI for Kelly Watson does 51.1 mcg folate represent? (Hint: Kelly Watson is not pregnant) 8.5% DRI for folate 100% DRI for folate 13% DRI for folate 51% DRI for folate

  • Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...

    Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Folate (DFE) There is no known toxicity from very high folic acid intake levels; however, very high folic acid intake is not recommended because it may mask the early symptoms of vitamin B12 deficiency. What is the UL for folic acid for Kelly Watson? 1000 mcg/day 800 mcg/day 400...

  • iProfile Case Study, Folic Acid, Question 02 Using the iProfile Case Study: Folic Acid from your...

    iProfile Case Study, Folic Acid, Question 02 Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Folate (DFE) The DRI for folate differs among age, gender and lifestage groups. The amount of folate provided in this one-day diet meets the folate needs for females, lactating, age 19-30. females (non-pregnant, non-lactating), age 19-30. females, pregnant, age 19-30. All of...

  • iProfile Case Study, Folic Acid, Question 05 Using the iProfile Case Study: Folic Acid from your...

    iProfile Case Study, Folic Acid, Question 05 Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question. Use report: Single Nutrient Report: Folate (DFE) The 0-100% scale in the Single Nutrient: Folate (DFE) report demonstrates what percent each food item contributes to that day’s folate intake. Which two foods in the daily menu provide 0% of the day’s folate? Apple and Chicken, Meat and...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT