iProfile Case Study, Folic Acid, Question 02 Using the iProfile Case Study: Folic Acid from your...
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the program in order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The DRI for folate differs among age, gender and lifestage groups. The amount of folate provided in this one-day diet meets the folate needs for
|
females, lactating, age 19-30. |
|
females (non-pregnant, non-lactating), age 19-30. |
|
females, pregnant, age 19-30. |
|
All of the choices are correct. |
Homework Answers
Dietary folate equivalent;
The amount of folate provided in this one day diet meets the folate needs - All the choices are correct.
- female,lactating,age 19-30.
- females(non pregnant,non lactating),age 19-30.
- females,pregnant,age 19-30.
Reason;
Add Answer to:
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
One cup of the Salad, Green provides 51.1 mcg Folate (DFE). What
percent of her folate DRI for Kelly Watson does 51.1 mcg folate
represent? (Hint: Kelly Watson is not pregnant)
8.5% DRI for folate
100% DRI for folate
13% DRI for folate
51% DRI for folate
iProfile Case Study, Folic Acid, Question 05 Using the iProfile Case Study: Folic Acid from your...
iProfile Case Study, Folic Acid, Question 05
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The 0-100% scale in the Single Nutrient: Folate (DFE) report
demonstrates what percent each food item contributes to that day’s
folate intake. Which two foods in the daily menu provide 0% of the
day’s folate?
Apple and Chicken, Meat and...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data into the pro...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Kelly Watson would be at increased risk for folate deficiency
if
she was pregnant.
she was elderly.
she was a premature infant.
All of these put Kelly at risk for folate deficiency.
Choose OneKilocaloriesCalories from
FatFat, TotalSaturated FatTrans Fatty AcidMonounsaturated
FatPolyunsaturated FatPFA 18:2, LinoleicPFA 18:3,
LinolenicCholesterolCarbohydrateSugar, TotalDietary...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Decreasing sodium in the diet is one way to lower risk for
hypertension. Other nutrients play a role in blood pressure
regulation. Diets that are high in _____________ are associated
with a lower average blood pressure.
calcium
magnesium
potassium
all of these choices are correct.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Enriched foods are good sources of folic acid. Which food in the
one-day menu is likely to be enriched because it contains the
greatest amount of folate (DFE)?
Salad, Green
Cake, White, with Icing
Rice, White, Long Grain, Enriched, Instant, Boiled
COCA-COLA Coke Soda
Choose OneKilocaloriesCalories from...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
One cup of the Salad, Green provides 51.1 mcg Folate (DFE). What
percent of her folate DRI for Kelly Watson does 51.1 mcg folate
represent? (Hint: Kelly Watson is not pregnant)
8.5% DRI for folate
100% DRI for folate
13% DRI for folate
51% DRI for folate
iProfile Case Study, Folic Acid, Question 05
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The 0-100% scale in the Single Nutrient: Folate (DFE) report
demonstrates what percent each food item contributes to that day’s
folate intake. Which two foods in the daily menu provide 0% of the
day’s folate?
Apple and Chicken, Meat and...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Kelly Watson would be at increased risk for folate deficiency
if
she was pregnant.
she was elderly.
she was a premature infant.
All of these put Kelly at risk for folate deficiency.
Choose OneKilocaloriesCalories from
FatFat, TotalSaturated FatTrans Fatty AcidMonounsaturated
FatPolyunsaturated FatPFA 18:2, LinoleicPFA 18:3,
LinolenicCholesterolCarbohydrateSugar, TotalDietary...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Decreasing sodium in the diet is one way to lower risk for
hypertension. Other nutrients play a role in blood pressure
regulation. Diets that are high in _____________ are associated
with a lower average blood pressure.
calcium
magnesium
potassium
all of these choices are correct.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
Enriched foods are good sources of folic acid. Which food in the
one-day menu is likely to be enriched because it contains the
greatest amount of folate (DFE)?
Salad, Green
Cake, White, with Icing
Rice, White, Long Grain, Enriched, Instant, Boiled
COCA-COLA Coke Soda
Choose OneKilocaloriesCalories from...
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