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You may download the Excel spreadsheets for the Test Your Skills exercises from the student companion website at www.wiley.co
b. Using the results of Bonisos menu analysis worksheet (in part a), fill in the appropriate average food cost, popularity,
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Answer #1
Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost%
Fajita Plate 147 $12.95 $1,903.65 $4.92 $723.24 $1,180.41 38% 38%
Enchilada Dinner 200 $9.95 $1,990.00 $3.48 $696.00 $1,294.00 35% 35%
Menudo 82 $6.95 $569.90 $1.74 $142.68 $427.22 25% 25%
Mexican Salad 117 $7.95 $930.15 $2.39 $279.63 $650.52 30% 30%
Chalupa Dinner 125 $8.95 $1,118.75 $2.51 $313.75 $805.00 28% 28%
Burrito Dinner 168 $9.95 $1,671.60 $3.25 $546.00 $1,125.60 33% 33%
Taco Dinner 225 $5.95 $1,338.75 $1.55 $348.75 $990.00 26% 26%
Total 1064 $62.65 $9,522.80 $19.84 $3,050.05
Weighted Average 152 $8.95 $1,360.40 $2.83 $435.72
Food cost Matrix
High Food cost percent fajita, enchilada are high cost with 38 and 35%
Low Food cost percent Chalupa and Mexican salad are lost cost with 28 and 30%
Low Popularity (Below 152 Sales)
High Popularity (above 152 Sales)
High Contribution Margin
(Above $ 6.08 ) fajita, chalupa enchilada, burrito Low Contribution Margin
(Below $ 6.08 ) menudo, mexican
Low Popularity (Below 152 Sales)
High Popularity (above 152 Sales)
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