While in a grocery store taking careful observations of the types of people who frequent the store, the types and availability of the products available for purchase, and the ease of finding both dominant culture (American/White culture) and cultural grocery items. After the observation period, the student should write a brief report that answers the following questions: 1. What type of food or products were most plentiful in the store? What types of food or products were difficult to find? 2. What claims were used to promote food items? Did these items emphasize taste, nutritional value, cost or ease of preparation? 3. What were typically the most expensive items in the store? When a wide range of prices exists for the same type of product, what distinguished the lower from the higher priced versions? 4. What type of behavior did you observe on the part of the shoppers? Under what circumstances did shoppers interact with one another? 5. How were meats and poultry labeled and displayed? What efforts were made to distance these products from their original animal forms? 6. What did you observe about the sizes in which different types of products were available? What did these sizes imply about the social settings in which these products will be used? 7. How were foods from various racial/ethnic groups distributed throughout the store? Were some racial/ethnic foods presented as normative whereas others were presented as unusual or exotic? 8. What other observations did you make that informed you about cultural values? What cultural values were evident in the supermarket setting
While in a grocery store taking careful observations of the types of people who frequent the store, the types and availa...
in 500 words While in a grocery store taking careful observations of the types of people who frequent the store, the types and availability of the products available for purchase, and the ease of finding both dominant culture (American/White culture) and cultural grocery items. After the observation period, the student should write a brief report that answers the following questions: 1. What type of food or products were most plentiful in the store? What types of food or products were...
Given the importance of food to many cultures and people, we oftentimes fail to see how various cultures can overtly or covertly divulge information about the importance of certain values just by the manner in which items are arranged in a grocery store. For this activity, each student will identify a large grocery store within 5 miles of his/her residence. Please try to identify a large grocery store chain and is a “dominant culture” store (i.e., a Latin specialty version...
Go to the grocery store and identify three types of crackers, cookies, or salad dressings that offer both a regular and a reduced-fat or fat-free version. Using the nutrition label, make a chart indicating (a) the serving size, (b) total kcalories per serving, (c) grams of total fat per serving, (d) grams of saturated fat per serving, (e) grams of unsaturated fat per serving, (f) grams of trans fat per serving, (g) grams of sugar per serving, and (h) cost...
Please read the opening Vignette about Trader Joe's inventory practices. How has it helped you comprehend the dilemmas and practical issues of managing supply-chain inventory. Please explain in great detail. Thank you! On an early July morning a crowd has gathered for the opening of Trader Joe's newest store location, in Manhattan's Chelsea neighborhood. As shoppers stand in line for the store's opening, they chat about their favorite Trader Joe's foods and discuss the ben- efits the store opening will...
Please read the opening Vignette about Trader Joe's inventory practices. How has it helped you comprehend the dilemmas and practical issues of managing supply-chain inventory. Please explain in great detail. Thank you! On an early July morning a crowd has gathered for the opening of Trader Joe's newest store location, in Manhattan's Chelsea neighborhood. As shoppers stand in line for the store's opening, they chat about their favorite Trader Joe's foods and discuss the ben- efits the store opening will...
Will rate!! People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all three vitamins every day,...
Solve for part b and e People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. Will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
CASE 5 PANTRY MARKETS Pantry Markets is a medium-sized southeastern grocery chain head- quartered in Tampa, Florida. Sales for the chain have been growing at an average rate of 20% per annum; the chain opened four new stores last year. Although Mr. Carl Royal, president of Pantry Markets, is modest about his achievements, the grocery chain has been increas ingly recognized as a strong competitor in several markets. "In a nutshell," Mr. Royal says, "our marketing strategy over the years...
Plant Lab Select 3 differently shaped flowers from a florist or grocery store – (Walmart even has a decent selection – a lily, a carnation, and a snapdragon are all nice and very different from one another). • Find out what kind of flowers you have and find an image of each on the internet – It would be best if you can find one that talks about flower parts • For each flower, note whether there are sepals, petals,...
Questions: 1. What trends are happening as it relates to consumer retail purchases, online vs. in-store? 2. What challenges do traditional retailers face in trying to transition from in-store sales to online sales? 3. List and briefly describe at least three of the strategies that Target has implemented in its staffing system to better accommodate online sales. 4. What are the career implications of the trends described in this article? 5. From a consumer perspective, what are the relative advantages...