Consider the fatty acid. Which of the designations are accurate for the fatty acid? 0-3 fatty...
Consider the fatty acid. Which of the designations are accurate for the fatty acid?
Consider the fatty acid. Which of the designations are accurate for the fatty acid?
Consider the fatty acid. Which of the designations are accurate for the fatty acid? 17:2(48,11) 18:2(469) 8,11-octadecadienoic acid 18:2(49,12) 0-6 fatty acid
Which of the following designations are accurate for the fatty acid shown?
biochem gume WIE V70 Resource estion 1 of 15 > Consider the fatty acid. Which of the designations are accurate for the fatty acid? 0-3 fatty acid 20:5(45,8,11,14,17) eicosanoic acid 20:5(43,6,9,12,15) 19:5(A47,10,13,16) about us Careers privacy policy terms of use contact us help F4
Modify this 18-carbon fatty acid so that it becomes an omega-3 (0-3) fatty acid designated as 18:3. Draw the double bonds in the cis configuration. Select Draw Rings More Erase 2
In which of the following pairs of fatty acids does the first listed acid have a higher melting point than the second listed acid? a. 16:2 acid and 16:0 acid b. 21:0 acid and 17:0 acid c. 17:3 acid and 17:0 acid d. 17:3 acid and 20:0 acid Which of the following fatty acids is both monounsaturated and an omega-6 fatty acid? a. CH3–(CH2)18–COOH b. CH3–(CH2)7–CH=CH–(CH2)7–COOH c. CH3–(CH2)4–CH=CH–(CH2)2–(CH2)6–COOH d. CH3–CH2–(CH=CH–CH2)4–(CH2)2–COOH Which of the following types of compounds are expected products...
The omega notation for a fatty acid is 22:5w-3, 6, 9, 12, 15. What is the corresponding delta notation for this fatty acid? 22:5d-9, 12, 15, 18, 21 22:5d-7, 10, 13, 16, 19 22:5d-15, 12, 9, 6, 3 22:5d-3, 6, 9, 12, 15
0/3 pts Question 11 Which of the following products are produced when a fatty acid containing 16-Cs is completely broken down by b-oxidation (mark all that apply)? Acetyl CoA Succinyl CoA Propionyl CoA Pyruvate
Modify this 18-carbon fatty acid so that it becomes an omega-3 (?–3) fatty acid designated as 18:3. Draw the double bonds in the cis configuration. Modify this 18-carbon fatty acid so that it becomes an omega-3 (-3) fatty acid designated as 18:3. Draw the double bonds in the cis configuration. COO