Question

2. Referring to the structure at the right, answer/do the following: CH2OH a. Label each ring as locked (L) or unlocked. (U) OH O b. Circle the glycoside linkage. OH C. What type of glycoside linkage (e.g., a-1,2) is it? CH2OH HO OH HO 2MCL d. Explain the significance to humans of the type of glycoside linkage in this disaccharide.Why does it matter to some humans who consume sobi-C this sugar? Hbonvib no tiowall OH OH What is the name of this disaccharide? e. 3. Amylose and amylopectin are the two polysaccharides produced by plants, collectively called "starch." Answer the questions below about amylose and amylopectin. Both are polymers of what monosaccharide? a. What is the biological purpose of amylose and amylopectin? b. Discuss the structural similarities and differences between amylose from amylopectin (3 points). C. das de Glycogen is a polysaccharide found in animals. With which form of starch, amylose or amylopectin, feature do they have in common? In what ways are they different? (3 points) is glycogen more similar? Compare and contrast this form of starch with glycogen. What structural 4.

Answer 1

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