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Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose made up of two...
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of...
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of glucose in plants made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals not digestible by humans Answer Bank
Determine whether each phrase describes starch, glycogen, or cellulose. Move each item to the appropriate bin
Determine whether each phrase describes starch, glycogen, or cellulose. Move each item to the appropriate bin
Part A not digestible by humans Check all that apply. chitin amylopectin glycogen cellulose amylose Request...
Part A not digestible by humans Check all that apply. chitin amylopectin glycogen cellulose amylose Request Answer Submit Part B the storage form of carbohydrates in plants Check all that apply.
2. Referring to the structure at the right, answer/do the following: CH2OH a. Label each ring...
2. Referring to the structure at the right, answer/do the following: CH2OH a. Label each ring as locked (L) or unlocked. (U) OH O b. Circle the glycoside linkage. OH C. What type of glycoside linkage (e.g., a-1,2) is it? CH2OH HO OH HO 2MCL d. Explain the significance to humans of the type of glycoside linkage in this disaccharide.Why does it matter to some humans who consume sobi-C this sugar? Hbonvib no tiowall OH OH What is the name...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by h...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by humans а. Starch the storage form of carbohydrates in plants b. Amylas GINConen contains only a-1,4 glycosidic bonds. C. the most highly branched polysaccharide d. the storage form of carbohydrate in animals е. Cellulose contains only B-1,4 glycosidic bonds f. 4-4
ch the item in column 2 that best match the item in column 1. 6. Match...
ch the item in column 2 that best match the item in column 1. 6. Match the Column 1 Column 2 glycogen cellulose amylose sucrose glucose A. monosaccharide that is the main food for the brain B. composed of one glucose and one fructose C. component of starch composed of branched and unbranched glucose units. D. monosaccharide that is sweeter than table sugar E. monosaccharide which is a component of milk sugar F. most abundant polysaccharide in nature G. storage...
determine whether each of the carbohydrates is a monosaccharide disaccharide or polysaccharide estion 12 of 16 De...
determine whether each of the carbohydrates is a monosaccharide
disaccharide or polysaccharide
estion 12 of 16 Determine whether each of the carbohydrates is a monosaccharide, disaccharide, or polysaccharide. Monosaccharides Disaccharides Polysaccharides Answer Bank (C,HO CH OH OH glucose CHyO starch OH Answer Bank CH-он Он он starch СрНО (С, Н 0, 0 glucose Он Он сн,он о он он о Он сH,он он о он носн бp
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce the nutrient density of foods. C False True Sufficient carbohydrates in the diet ensure that protein is utilized to make glucose. False True Which of the following statements is TRUE about food made from whole grains? Whole grain foods have been processed to remove bran. Whole grain foods contain only the endosperm, which has most of the protein. Whole grain foods contain bran, germ,...
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green...
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green pigment of plants that captures solar encrgy for photosynthesis 6. a plant polysaccharide composed of glucose 7. adisaccharide composed of glucose and fructose; commonly known as table sugar, beet sugar, or cane sugar 9. an animal polysaccharide composed of glucose; it is made and stored in the liver and muscles as a storage form of glucose 10. a single sugar unit 11. indigestible food...
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of glucose in plants made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals not digestible by humans Answer Bank
Determine whether each phrase describes starch, glycogen, or cellulose. Move each item to the appropriate bin
Part A not digestible by humans Check all that apply. chitin amylopectin glycogen cellulose amylose Request Answer Submit Part B the storage form of carbohydrates in plants Check all that apply.
2. Referring to the structure at the right, answer/do the following: CH2OH a. Label each ring as locked (L) or unlocked. (U) OH O b. Circle the glycoside linkage. OH C. What type of glycoside linkage (e.g., a-1,2) is it? CH2OH HO OH HO 2MCL d. Explain the significance to humans of the type of glycoside linkage in this disaccharide.Why does it matter to some humans who consume sobi-C this sugar? Hbonvib no tiowall OH OH What is the name...
14 Give the name of one or more polysaccharides that matches the following description: Celulos mot digestible by humans а. Starch the storage form of carbohydrates in plants b. Amylas GINConen contains only a-1,4 glycosidic bonds. C. the most highly branched polysaccharide d. the storage form of carbohydrate in animals е. Cellulose contains only B-1,4 glycosidic bonds f. 4-4
ch the item in column 2 that best match the item in column 1. 6. Match the Column 1 Column 2 glycogen cellulose amylose sucrose glucose A. monosaccharide that is the main food for the brain B. composed of one glucose and one fructose C. component of starch composed of branched and unbranched glucose units. D. monosaccharide that is sweeter than table sugar E. monosaccharide which is a component of milk sugar F. most abundant polysaccharide in nature G. storage...
determine whether each of the carbohydrates is a monosaccharide
disaccharide or polysaccharide
estion 12 of 16 Determine whether each of the carbohydrates is a monosaccharide, disaccharide, or polysaccharide. Monosaccharides Disaccharides Polysaccharides Answer Bank (C,HO CH OH OH glucose CHyO starch OH Answer Bank CH-он Он он starch СрНО (С, Н 0, 0 glucose Он Он сн,он о он он о Он сH,он он о он носн бp
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce the nutrient density of foods. C False True Sufficient carbohydrates in the diet ensure that protein is utilized to make glucose. False True Which of the following statements is TRUE about food made from whole grains? Whole grain foods have been processed to remove bran. Whole grain foods contain only the endosperm, which has most of the protein. Whole grain foods contain bran, germ,...
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green pigment of plants that captures solar encrgy for photosynthesis 6. a plant polysaccharide composed of glucose 7. adisaccharide composed of glucose and fructose; commonly known as table sugar, beet sugar, or cane sugar 9. an animal polysaccharide composed of glucose; it is made and stored in the liver and muscles as a storage form of glucose 10. a single sugar unit 11. indigestible food...
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