Question

me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is a ketohexose. carbohydrate(s) hydrolyzed by sucrase. exoskeleton of insects. Antigen(s) in RBC used to categorize blood types. one type of carbohydrates commonly used in DNA electrophoresis. A monosaccharide that is important for removal of RBC major structure of bacterial cell wall which synthesis is inhibited by penicillin viscosity, lubrication of extracellular secretions. carbohydrate(s) storage for energy (in plants and animals). (4)8 (10) (12)

Answer 1

Answere :

1. Hemaglutinin is lectin molecule used by virus to recognise host cell.

2. Lactose is discchride containing galactose.

3. Heparin is glycosaminoglycan that inhibit blood clotting through the interaction with prothrombin.

4. Fructose is monosacchride that is a ketohexose.

5. Sucrose is a carbohydrate hydrolysed by sucrase.

6. Chitin made exoskelton of insects.

7. Glycoprotein and glycolipids are antigens in RBCs to categorize blood type.

8. Agaropectin one type of carbohydrate commonly used in DNA electrophoresis.

9. Glucose is monosacchride that is important for removal of RBCs.

10. Peptidoglycan is a major structure of bacterial cell wall which synthesis is inhibites by penicillin.

11. Hyaluronate is responsible for viscosity, lubrication of extracellular secretion.

12. Starch and glycogen are carbohydrates storage for energy in plant and animal.