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ch the item in column 2 that best match the item in column 1. 6. Match...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto 00) Select the correct carbohydrate for each doseription 1) a disaccharide found in milk and milk A) maltose products B) lactose 2) an unbranched carbohydrate that stores glucose in plants • C) cellulose 3) a carbohydrate that stores energy in the human body D) fructose 4) a carbohydrate that is used to build cell walls in plants glycogen F) amylose 5) a monosaccharide found...
DHow do I draw this. Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs -...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
3.) Digestion of food, in which large biological molecules are broken down into their smaller building...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
1-10 help!!! 1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known...
1-10 help!!!
1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....
17. When your blood sugar is low, what does your pancreas secrete to raise your a....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green...
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green pigment of plants that captures solar encrgy for photosynthesis 6. a plant polysaccharide composed of glucose 7. adisaccharide composed of glucose and fructose; commonly known as table sugar, beet sugar, or cane sugar 9. an animal polysaccharide composed of glucose; it is made and stored in the liver and muscles as a storage form of glucose 10. a single sugar unit 11. indigestible food...
o d formed on hyaluru fo b. Is to c h aggr past c. Describe the...
o d formed on hyaluru fo b. Is to c h aggr past c. Describe the glycosidi tinkage between the two mono- saccharide units. Llly? 17.53 M ener. Polysaccharides (Section 17.8) 17.53 Match the following structural characteristics to the poly- saccharides amylose, amylopectin, glycogen, and cellulose (a characteristic may fit more than one): a. Contains both a( 1 4) and a( 1 6) glycosidic linkages b. Is composed of glucose monosaccharide units c. Contains acetal linkages between monosaccharide units d....
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto 00) Select the correct carbohydrate for each doseription 1) a disaccharide found in milk and milk A) maltose products B) lactose 2) an unbranched carbohydrate that stores glucose in plants • C) cellulose 3) a carbohydrate that stores energy in the human body D) fructose 4) a carbohydrate that is used to build cell walls in plants glycogen F) amylose 5) a monosaccharide found...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
1-10 help!!!
1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Worksheet 4-5: Carbohydrates Crossword Puzzle 4 5 6 la 10 11 Across Down 3. the green pigment of plants that captures solar encrgy for photosynthesis 6. a plant polysaccharide composed of glucose 7. adisaccharide composed of glucose and fructose; commonly known as table sugar, beet sugar, or cane sugar 9. an animal polysaccharide composed of glucose; it is made and stored in the liver and muscles as a storage form of glucose 10. a single sugar unit 11. indigestible food...
o d formed on hyaluru fo b. Is to c h aggr past c. Describe the glycosidi tinkage between the two mono- saccharide units. Llly? 17.53 M ener. Polysaccharides (Section 17.8) 17.53 Match the following structural characteristics to the poly- saccharides amylose, amylopectin, glycogen, and cellulose (a characteristic may fit more than one): a. Contains both a( 1 4) and a( 1 6) glycosidic linkages b. Is composed of glucose monosaccharide units c. Contains acetal linkages between monosaccharide units d....
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