Homework Answers
Answers:
17. Option a
Explanation: when blood sugar level decrease, pancreas produces glucagon and that reach to the liver and mediate the glycogen breakdown to produce glucose. Same way if blood glucose is high pancreas produce insulin that helps to the storage of glycogen from glucose.
18. Option a
Explanation: Carbohydrates are sugar molecules so this includes hydrogen, oxygen and carbon. Arrangements of these three molecules produce in different ways produce all the carbohydrates.
19. Option d
Explanation: Glucose, fructose and galactose are the most common monosaccharides and other disaccharides and polysaccharides are produced from this monosaccharides (building blocks of monosaccharides).
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17. When your blood sugar is low, what does your pancreas secrete to raise your a....
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
DHow do I draw this. Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs -...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
(CHO)n-C7H1403-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer- monomer- saturated- unsaturated-glycerol-glycogen-collagen -hemoglobin-ribose- nitrogen...
(CHO)n-C7H1403-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer- monomer- saturated- unsaturated-glycerol-glycogen-collagen -hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine-uracil-van der Waals-hydrophobic- sugar and phosphate bond- 26. DNA has the nitrogen baso instead of 27. In the structure of protein, the amino acids are joined together by 28. The backbone of DNA strands forms a bond between 29. These are nitrogenous bases from the type purines and 30....
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b....
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters Amines 18-1. Write the names and structures of ammonia and aniline ven Glucose 20-1. Discuss general characteristics of these And Other common monosaccharides: Mono- glucose, fructose, galactose saccharides (Chapter 20) 20-4. Identify the following as disaccharides: sucrose, Disaccharides and maltose, lactose Polysaccharides 20-5 Identify the following as polysaccharides: starch, glycogen, cellulose 19-1. Discuss the physical Fatty Acids properties of lipids (Chapter 19) 19-2. Distinguish...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
When blood sugar rises, which hormone(s) is/ are deployed in response? A. Insulin B. Glucagon C....
When blood sugar rises, which hormone(s) is/ are deployed in response? A. Insulin B. Glucagon C. Both Insulin and Glucagon. If someone has high levels of glucagon in their blood, which of the following is NOT true? A. Their insulin levels are low. B. Glycogen is being broken down in their liver. C. They recently ate sugary food. D. The alpha cells in their pancreas are activated. Which of the two scenarios given at the bottom of your worksheet describes...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
(CHO)n-C7H1403-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer- monomer- saturated- unsaturated-glycerol-glycogen-collagen -hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine-uracil-van der Waals-hydrophobic- sugar and phosphate bond- 26. DNA has the nitrogen baso instead of 27. In the structure of protein, the amino acids are joined together by 28. The backbone of DNA strands forms a bond between 29. These are nitrogenous bases from the type purines and 30....
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters Amines 18-1. Write the names and structures of ammonia and aniline ven Glucose 20-1. Discuss general characteristics of these And Other common monosaccharides: Mono- glucose, fructose, galactose saccharides (Chapter 20) 20-4. Identify the following as disaccharides: sucrose, Disaccharides and maltose, lactose Polysaccharides 20-5 Identify the following as polysaccharides: starch, glycogen, cellulose 19-1. Discuss the physical Fatty Acids properties of lipids (Chapter 19) 19-2. Distinguish...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
me Q4. Match questions (may contain (a) starch (e) cellulose (i) heparin peptidoglycan (m) sialic acid (g) agaropectin (b) glycogen (f) fructose G) neuraminidase (c) chitin (g) glycolipid (d) agarose (h) hyaluronate (k)proteoglycan (n) hemagglutinin (r) glucose (o) chondroitin (s) galactose (p) agarose (t) proteoglycan (v) sucrose (x) glycoprotein (y) maltose (u) lactose (z) amylose lectin molecule(s) used by viruses to recognize host cells. disaccharide(s) containing galactose(s). glycosaminoglycan(s) that inhibit blood clotting through the interaction with prothrombin monosaccharide(s) that is...
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