Mechanical digestion
CHEMICAL DIGESTION:-
When food we eat is churned by the help of teeth, tongue and mixed with the saliva is called bolus which swallows this process is called churning or mastication, and from buccal cavity to pharynx oesophagus and fundus to stomach, due to peristalsis movement of stomach,it moves and directed towards the intestine, in mean while the salivary amylase is mixed and breaks the larger complex polysaccharides to simple units and mixed with the saliva, the stomach produce HCl , pepsin enzyme which proteins are digested, HCl is produced by parietal cells of stomach, the food is further segmented with the help of haustral contraction and reaches to intestine in the mean while pancreatic lipase enzyme mix with chyme , trypsin chymotrypsin is added and digestion process finished by absorption, in the villi of small intestine , the other part is filtered as urine and faeces and released by urine or anus
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Drag each label to the appropriate position to indicate whether the item is classified as a micronutrient or a macronutrient. Thiamine Calcitriol Water soluble Fat soluble Riboflavin Pantothenic acid Ascorbic acid Folic acid Niacin Tocopherol Retinol Vitamin B Phylloquinone Vitamin A Pyridoxine Vitamin K Cobalamin Vitamin D Vitamin E Biotin Vitamin C
Drag each label into the appropriate position in order to identify where each secretion enters the GI tract. Chymotrypsinogen Ribonuclease Pancreatic lipase Lingual lipase Bile Deoxyribonuclease Salivary amylase Pepsinogen Intensic factor Buccal cavity Duodenum Stomach Reset
Drag each label into the proper position in order to identify the correct portion of matrix. Fluoride Hydroxyapatite Glycosaminoglycans Proteoglycans Calcium carbonate Magnesium Glycoproteins2 Collagen Organic Inorganic
Identify the epithelial tissue illustrated. Then drag each label into the appropriate box, indicating whether each label's statement is true or false regarding the tissue shown. Comprised of simple cuboidal epithelial tissue TRUE Comprised of stratified epithelium Can easily secretelabsorb substances to from the lumen Well-suited for resisting frictional forces Provides fast acting communication between body structures Forms the inner surfaces of the blood vessels Located in the kidney tubules FALSE is highly vascular Reset
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Drag each label to the position described on the figure. See Section 13.3 for Information on the Structure of the Hear.
Saved Drag each label to the appropriate position to Iridicate whether the ltem contalns greater than, equal to, or less than 400 klocalories. The amount of energy required to raise 100,000 ml of water 1 degree Celsius The amount of energy required to raise 400 L of water 1 degree Celsius 40,001 calories 3,999,000 calories The amount of energy required to raise 1 kg of water 1 degree Celsius 400 Calories 400 C 400 с Greater Than 400 Kilocalories Equal...
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the type of bone call describe.
x x + New Tab Chapter 7 Homework Assignmer x connect. meducation.com/flow/connect.html Swed Homework Assignment Drag each label into the proper position to identify the type of bone cell described Bone building Bone cells encarved in Trapped in Lacunae Stem cells Bone resorting cells Overactivity results in increased bone Differentiate into Osteoblasts Abundant in mitochondria Massive multinucleate cells Have a ruffled border density Osteoblasts Osteoclasts...
Drag each of the terms or statements in the proper category to identify the whether the given label refers to an item or process that occurs prior to or after ovulation. Assume that the ovulation occurs on day 14 and unless specifically stated, assume fertilization was unsuccessful.
Drag each label into the appropriate position to denote the number of bones in each area. Total number of ossicles Number of vertebrae fused together that result in the sacrum Total number of vertebrae Standard number of bones in the axial skeleton Number of cranial bones Standard number of bones in the appendicular skeleton Total number of phalanges Total number of metacarpals and metatarsals Total number of true ribs Number of tarsals in one extremity Number of carpals Standard number...