Using data from Table 13.4, calculate the freezing and boiling points of each of the fol...
Using data from Table 13.4, calculate the freezing and boiling points of each of the following solutions: (a) 0.30 in glucose in ethanol; (b) 20.0 g of decane, 
in 45.5 g 
(c) 0.45 mol ethylene glycol and 0.15 mol KBr in 150 g H2O.
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